Fried bazan

material

The main ingredient is 300 grams of Ciba.

Accessories: eggs 1 white sesame seeds and a little spicy peanuts.

Seasoned salad oil with a little sugar 1 teaspoon.

Preparation: Dice the rice cake, break the eggs and chop the peanuts.

Exercise:

1. Heat a wok and add white sesame seeds and peanuts.

2. Stir fry over low heat and add a teaspoon of sugar.

3. Mix well while it is hot and set aside.

4. Wrap the sliced Bazin evenly with a layer of egg liquid.

5. put a little oil in the pot, add the rice cake wrapped in egg liquid, and fry slowly on low heat.

6. Fry until the rice cake bulges slightly, turn it over, and fry until the rice cake bulges, golden on both sides, and sprinkle with crispy peanuts while it is hot.

Cooking tips

1, stir-fry sesame seeds and peanuts with a small fire, which is easy to stir-fry in a big fire;

2, the taste of peanuts can be selected according to personal preferences;

3, the egg liquid does not need to be wrapped too much, just a uniform layer;

4, which means that it is cooked when it is bulging. If fried for too long, it will be too soft and affect the appearance.

Braised rice cake with red dates and sweet wine

material

The main ingredient is 3 small pieces of ciba.

Accessories: Jiangmi wine, 5 pieces of jujube (dry).

A little sugar for seasoning.

The Practice of Cooking Ciba with Jujube Sweet Wine

1. Cut into a square centimeter; Boil boiling water in a small pot, add rice cake and cook until it floats on the water, then remove the supercooled water for later use.

2. Red dates are divided into four parts after being pitted; Add a little water to the liqueur and add red dates to cook together.

3. Add the cooked zanba, add a little fine sugar and cook for one minute.