Spicy Mix is a typical Sichuan dish, the recipe for its sauce is not fixed, and varies from person to person, place to place, and time to time. Generally speaking, the sauce for spicy mix will include the following main seasonings: bean paste, chili peppers, peppercorns, ginger, garlic, vinegar, soy sauce, sesame oil, chicken essence, cilantro and so on. Among them, bean paste, chili and peppercorns are the main seasonings of the spicy mix, which can control the intensity and taste of the spiciness. Ginger and garlic add aroma, while vinegar and sesame oil are used to adjust the taste and enhance the freshness of the spicy mix. If you want to try making homemade spicy mix, you can adjust the recipe related to the sauce according to your taste preference.