Ingredients for snowflake pastry

20g butter, 160g low sugar marshmallows

30g powdered milk (excluding the milk powder for sprinkling on the top of the snowflake pastry), 2g salt

10-18 freeze-dried strawberries, 100g cookies

25g green raisins, 25g cranberries

50g nuts (toasted walnuts), 50g (one serving)

Step 1

Steps 1

The first step is to prepare the ingredients of snowflake pastry. )

How to Make Snowflake Shortcake

Step 1

First, prepare the ingredients for the snowflake shortcake, freeze-dried strawberries are enough if they are large enough about 10, to be cut in half. Be sure to buy the harder, smaller pieces of cookies. If the marshmallows are too big, use kitchen scissors to cut small pieces. Be sure to use the original flavor, don't buy the ones with coloring and other flavors.

Step 2

Walnuts can be replaced with other nuts, and raisins and cranberries can be replaced with dried mango, blackcurrants, etc. Use whatever you like anyway.

Step 3

Set the oven to 90 degrees and keep the walnuts warm in the oven.

Step 4

Warm tips: non-stick pan, must use non-stick pan. I use induction cooker, the whole time the lowest temperature 100 degrees to operate. Melt the butter until it reaches this state in picture 2. Pour in the marshmallows, stirring constantly, and slowly melt into cotton balls.

Step 5

Pour in the powdered milk and salt, and keep stirring until it reaches the state shown in picture 4.

Step 6

Pour the freeze-dried diced strawberries, cookies, green raisins, cranberries, and walnuts from the oven into the pan. Stir well, sun some milk powder in the baking pan, try it, if the snowflake shortcake dough is too sticky, wait a little while before shaping, wear food grade transparent gloves, use the angle of the baking pan, flatten the snowflake dough, sprinkle the right amount of milk powder. Cut into 2.5*2.5 or 3.5*2.5 cm squares. This is the original snowflake pastry.

Step 7

For matcha snowflake pastry, add milk powder in step 8 and 3g matcha powder at the same time.

Step 8

For cocoa snowflake pastry, add 6g of cocoa powder along with milk powder in step 8.

Step 9

Add freeze-dried strawberries to the snowflake crisp, sweet and sour and crunchy, it is the best snowflake crisp with a face and the best taste

Snowflake crisp cooking tips

1: Make sure to choose smaller and harder cookies. 2: Nuts can be replaced with your favorite, the total weight remains the same.