Lotus root section 1

lean meat

The practice of lotus root thin broth?

The lotus root is peeled, washed, cut into pieces or sliced, and the lean meat is sliced by the person who has sold the meat when he bought it.

When you see lotus seeds at home, take about ten and wash them for later use.

Put the three things in the pot together, add water and start cooking without ingredients.

Autoclave automatic cooking, add a little salt and monosodium glutamate. It's over, sweet and delicious, and the lotus root is rotten!