1.Please read the Microwave Oven Instruction Manual in detail before use.

2. This microwave oven is designed for heating and cooking food at home, so it is not suitable for other industrial and commercial purposes.

3. Cooking recipes provide approximate cooking times. Factors affecting cooking times include your preferred degree of doneness, the initial temperature of the food, shape and size of the food, portion size, and the shape and size of the utensils used, as well as the arrangement of the food, covering, stirring, and so on.

Refer to "Microwave Cooking Tips" in the cookbook and adjust the cooking time according to these factors.

4. Under normal circumstances, you should not fry food in the microwave oven, unless you use a special microwaveable frying pan of reliable quality. For more details, please refer to the content of "Grants Microwave Oven Recipes"

5. Users should check whether the utensils used are suitable for microwave ovens before using microwave ovens. a. Do not use metal utensils for microwave cooking. b. Do not use metal utensils with gold or silver rims. c. Do not use metal utensils for microwave cooking. d. Do not use metal utensils for microwave cooking. Utensils with gold or silver rims should not be used. Usually, ceramic, heat-resistant glass, heat-resistant plastic

or paper utensils are used in microwave ovens.B. Narrow-necked bottles should not be placed directly into the microwave oven for heating.C. When cooking with food covered with plastic wrap, fold the corners of the paper over to allow steam to escape. Remove the paper carefully after cooking to avoid steam burns.

6. Put the turntable support and glass turntable into use first, then put the food containers on the glass turntable for cooking.

7. Do not operate the microwave oven without food in it to avoid damaging the machine by running it empty.

8. After each use of the microwave oven, it is best to put a glass full of water on the glass turntable in the oven to avoid damage to the machine by misuse.

9. Do not put the general mercury thermometer into the microwave oven while heating, while measuring, so as not to cause fire or damage to the machine.

10. Cooking a small amount of food, more observation to prevent overheating and fire.

11. When food is heated or cooked in simple containers made of plastic, paper or other combustible materials, attention should be paid at all times to prevent fire.

12. When taking food and utensils out of the microwave oven, you should use pot holders or wear insulated gloves to avoid high-temperature burns.

13. Do not store any items in the microwave.

14. To prevent damage to the glass carousel, please observe the following: A. When cleaning the glass carousel with water, allow the glass carousel to cool down first. B. Do not place hot food or hot containers on top of the cooled glass carousel. C. Do not place cold food or cold containers

on top of the hot glass carousel. D. Be careful not to exceed the maximum loading capacity of the glass carousel, which should not be more than 5 kg.

15. When smoke or fire occurs during the cooking process, do not open the door immediately, otherwise the air will increase the fire, and the power should be cut off immediately.

16.WARNING - Unsupervised use of the microwave oven by children should be allowed only when adequate instruction has been provided so that the child is able to use the oven in a safe manner and understands the dangers of improper use.

17.WARNING - Do not directly heat liquids or other foods in sealed containers as they may explode.

18.Warning - If the microwave oven door or door seal has been damaged, it must not be used again until it has been repaired by a qualified service person.

19.WARNING - It is dangerous for anyone other than qualified service personnel to perform service operations, including operations such as removing protective covers that prevent leakage of microwave energy.

20.WARNING - If the power supply cord is damaged, it must be replaced by the manufacturer, its service department, or a similarly qualified person in order to avoid danger.

21.Warning - The microwave oven is a supervised product, so please keep people away from the site during the cooking process.

22.Warning - When boiling water in a microwave oven, try to use wide-mouth containers without lids. If you want to add coffee powder, powdered milk, cereal or other preparations, you must stir the boiling water or set it aside for a few minutes to cool down a little, so as not to be scalded when the water boils over

How to use the microwave oven safely

Kitchen proving ground

Maybe it's a hard experience, or maybe it's just something new to try out

●Containers: You can use high-temperature-resistant containers such as plastic, glass, ceramic, and so on, in your microwave oven, but you cannot use metal or metal containers. containers, but not metal or containers with metal.

●Defrosting: If you are cooking frozen food, defrost it first. When defrosting, you should be careful to use a low-power setting for even defrosting, and generally do not overheat until completely defrosted, as this may partially cook the food. Moreover, not too much food should be thawed at one time, and the thawed food block should not be too thick, the thickness of meat food should not be more than 3 centimeters, and the thickness of other food should not be more than 5 to 7 centimeters. Otherwise, it may cause uneven thawing on the top and bottom.

●Nutrition: When cooking by microwave, add as little water as possible to the dish. The purpose of adding water is to prevent the dish from burning. One or two tablespoons of water is usually enough. The standard for adding the right amount of water is that when the dish is done, there is no water left. Also, keep the lid on when stir-frying or reheating food. This takes less time and results in less loss of nutrients. Therefore, in order to minimize the time to burn food, if conditions permit, try to buy a microwave oven with high power.

●Dehydration: When fruit vegetables are in peak season, you can use the microwave oven to keep some of your favorite cowpeas, eggplants, sherbet, radish slices, pineapple slices, apple slices, mushrooms and other fruit vegetables fresh. Method: Wash the fruit vegetables, control the water after the large pieces of rhizome slices, put into the microwave oven, with low power (1-3 minutes) heating until the vegetables off part of the water some wilting, out of the cooled sealed with a plastic bag, in the refrigerator can be kept for a long time, or simply to the balcony in the sun for a few days soon became a real dry vegetables.

● Seasoning: Salt has a special effect on microwaves, should be used as little salt as possible in cooking, especially meat, because salt will make the meat become more coarse, if the taste is light, it is best to add after cooking.

Microwave oven easy recipes

● Boiled eggs

1, eggs wrapped in "tinfoil" (shiny side in, and do not wrap too tightly, leaving a little can be), placed in a deep cup, add water to cover the surface of the egg, covered the cover, with a high-fire boil for 8 minutes, it will be cooked into the half-raw eggs.

2, after 8 minutes, no longer heating, but still let the eggs in the stove, wait 5 minutes before removing, then become fully cooked eggs.

●White porridge

1, about 300 grams of rice, seven cups of hot water.

2, put the rice into a container, add hot water and cook on high heat for 20 minutes.

●Curry Chicken

Wash about one and a half kilograms of chicken thighs, wipe dry and chop, add one tablespoon of curry powder, two tablespoons of oil, one and a half cups of hot water, half a cup of coconut milk, 2/3 teaspoon of salt, half a teaspoon of sugar, a little pepper, two tablespoons of peanut butter, half a teaspoon of chicken powder, and mix well to marinate for one hour.

Add one kilogram of peeled and cubed potatoes to the chicken, add one tablespoon of curry powder, and season with garlic and chopped scallions to taste. Put the chicken into a deep vessel, cover, and cook over high heat for 20 minutes or until the potatoes are tender.

Avoid the use of microwave oven misunderstanding: 1. Do not pre-heat the meat to half hot, save for later and then microwave until fully cooked. This can shorten the cooking time required before dinner, half-cooked food bacteria are not killed, even if the refrigerator, bacteria will still grow. The second time to use the microwave oven heating, because the time is too short, may not be able to kill all the bacteria, and eat a bad stomach. Therefore, busy home cooks to save cooking time, still to cook meat, placed in shallow containers, or plastic bags of frozen food packaging, will be frozen, eaten in the refrigerator or microwave thawing, and then heated to eat the best.

2. Meat and poultry that have been defrosted in a microwave oven should not be refrozen. Thawing in a microwave oven actually starts to heat the outside layer at a low temperature. At these low temperatures, bacteria may have multiplied to dangerous levels. Although refreezing may stop the reproduction, it will not kill the live bacteria. Therefore, the meat that has been defrosted in the microwave oven must be heated until it is fully cooked, and then put into the refrigerator if it is not eaten.

3. According to the U.S. Department of Agriculture survey report: people often put the leftovers in the microwave oven to thaw or heat, and then forget about it, a put is a few hours. If you forget to take out in more than three hours, it is best to abandon without eating, so as to avoid food poisoning.

4. Do not use ordinary plastic containers into the microwave heating. Although the plastic itself is not heated, hot food can make the containers very hot. These plastic containers can release toxins at high temperatures that can stain food.

5. The U.S. Food and Drug Administration and consumer advocacy groups are warning people to beware of plasticwrap, which can release toxins into the microwave. Although no one has yet been poisoned by this, the possibility of poisoning still exists. 1987, the United Kingdom conducted a test, found that a plastic paper in the chemical DEHA in the microwave oven when heated into the food. DEHA penetrate into the high-fat food in the more, because the fat in the microwave oven in the fat can be very hot. High doses of DEHA can cause cancer in rats.

Use of microwave ovens need to pay attention to the place

The use of microwave ovens, although the operation is simple and easy, but should also pay attention to some of the correct care and maintenance, in the use of the following points: 1, the bottom of the stove should be placed on a smooth in order to prevent the aging and open the door is easy to deformation in order to prevent the impact of the sealing.

2, do not place near the heat source, home appliances, sun and humid places, so as not to reduce the use of performance.

3, cooking time should be appropriate, according to the instruction manual in the food heating requirements to determine the cooking time, can be slightly reduced according to this time, in order to prevent the phenomenon of overheating, so that the food becomes dehydrated.

4, microwave oven power supply should be set up special line, and to have a correct and reliable grounding.

5, the use of microwave ovens should not be placed in metal appliances and flammable containers, the use of plastic containers to choose a high-temperature-resistant vessels, with gold and silver rimmed porcelain should not be used, it is best to use special glass containers.

6, microwave ovens work, should be away from the stove, although there is safety insurance, but also to prevent the occurrence of microwave radiation damage to the human body.

7, operation, do not put the eyes near the window for observation, because the eyes are most sensitive to microwave radiation.

8, microwave oven after use, be sure to cut off the power supply, unplugged, to prevent idling, damage to the magnetron.

9, microwave cleaning, you can use a wet towel or add a little detergent wipe, if the stains are too stubborn, you can also boil a cup of hot water in the microwave, so that the steam will be soft after the stains steam cleaning. Add a slice or two of lemon, and you can also remove the odor from the oven.

9 microwave oven taboo

1. Avoid using ordinary plastic containers: a hot food will make the plastic container deformation, the second is the ordinary plastic will release toxic substances, contaminated food, endangering human health. The use of special microwave oven utensils containing food into the microwave oven to heat,

2. Avoid using metal utensils: because the furnace into the iron, aluminum, stainless steel, enamel and other utensils, the microwave oven in the heating will produce sparks and reflect microwaves, both damage to the furnace body and heating and uncooked food.

3. Avoid the use of closed containers: heating liquids should be used wide-mouth containers, because the heat generated by the heating of food in closed containers is not easy to disseminate, so that the pressure inside the container is too high, prone to cause blasting accidents. Even when frying shelled food, but also with a needle or chopsticks beforehand to puncture the shell, so as not to cause bursting after heating, splashing dirty stove wall, or splash injury.

4. Avoid overtime heating: food into the microwave oven defrosting or heating, if you forget to take out, if the time is more than 2 hours, should be thrown away, so as not to cause food poisoning.

5. Avoid heating meat to half-cooked and then microwave heating: because in the half-cooked food bacteria will still grow, the second time and then microwave heating, due to the short time, it is not possible to kill all the bacteria. Frozen meats should be thawed in the microwave first and then reheated as cooked food.

6. Avoid refreezing the meat thawed by the microwave oven: because the meat thawed in the microwave oven, in fact, has been outside a layer of low-temperature heating, the bacteria can reproduce at this temperature, although the refreezing can make its reproduction stop, but can not be killed by the living bacteria. If you thaw meat in a microwave oven and then put it in the refrigerator, you must heat it until it is fully cooked.

7. Avoid deep-fried food: high-temperature oil will splash and lead to fire. If inadvertently caused by the stove fire, do not open the door, but should first turn off the power, to be extinguished after the fire and then open the door to cool down.

8. Avoid placing the microwave oven in the bedroom, and should be careful not to cover the microwave oven with items on the cooling grate.

9. Avoid working in front of the microwave oven for a long time: after turning on the microwave oven, people should be far away from the microwave oven or people away from the microwave oven at least 1 meter away.

How to use and maintain the light wave microwave oven

Light wave oven cooking speed faster than ordinary microwave ovens, and can be very good to keep the food moisture and nutrients within the food is not lost, you can ensure that the food original flavor. The full name of the digital light wave microwave oven, although the name suffix is still called microwave oven, but with microwave ovens are qualitatively different. Light wave oven in the heating principle and microwave ovens are completely different, microwave ovens are by ordinary magnetron emission microwave to complete, while the light wave oven by the light waves quickly heat, can skillfully use light waves and microwave synthesis of food heating.

Use and maintenance: 1, avoid overtime heating: food into the furnace defrosting or heating, if you forget to take out and time more than 2 hours, it should be thrown away do not, so as not to cause food poisoning.

2, avoid the use of metal utensils: because the furnace into the iron, aluminum, stainless steel, enamel and other metal utensils, easy to produce sparks, both damage to the furnace body and do not cook food.

3, avoid the use of cling film contact food: the use of cling film, in the heating process, it is best not to let its direct contact with food, food can be placed in the bottom of a large bowl, with a cling film flat seal the mouth of the bowl or do not use the cling film directly with a glass or porcelain cover, so that the vapor can also be sealed, so that the heating quickly and evenly. You can puncture the plastic wrap before removing the food to avoid it sticking to the food.

4, avoid deep-fried food: because of high temperature oil will appear to splash lead to open fire. If in case of inadvertent fire caused by the furnace, do not open the door, you should first turn off the power, to be extinguished after the fire and then open the door to cool down.

Microwave oven maintenance cleaning tips

Microwave oven is a home appliance inside the technical content of a relatively high product, the machine with high-voltage electricity, so in the maintenance, maintenance must be careful, when the microwave oven anomalies or problems, you need to ask the professionals to repair, do not own maintenance and continue to use. Before carrying out maintenance on the interior of the microwave oven, first disconnect the power switch and unplug the power supply. Maintenance, do not think that the power has been cut off and careless, because the microwave oven's high-voltage circuit in the high-voltage capacitor once charged, there are still residual high-voltage electricity inside, so be careful to wipe.

Washing liquid should choose neutral detergent or neutral soapy water, and use warm water. Be sure not to use granular stain removers, acidic or alkaline detergents to wipe any part of the microwave. Do not use dissolvers, volatile agents, stain remover, alkaline soap, metal brushes and other irritating, or hard texture of the items to wipe the microwave oven, in order to prevent the cause of discoloration, deformation and indicate scratches, cleaning with a soft rag.

Before cleaning, you should unplug the power supply to ensure that the power is disconnected.