Shrimp should be added to wonton to make the meat stuffing elastic. The common practices are as follows:

Preparation materials: pork stuffing 1 00g, shrimp 75g, a little onion, a little sesame oil, a little ginger, a little salt, a little pepper noodles, coriander 1 tree, soy sauce1spoon, and a little laver.

1, add onion, ginger and pepper noodles to the pork stuffing, stir well with soy sauce, then add 20-30g of clear water and continue to stir;

2. Remove the shrimp line after the shrimps are rinsed;

3. Then cut the shrimp into small pieces;

4. Put the shrimps into the meat stuffing.

5. Season with a little salt and sesame oil and stir well;

6. Put a little stuffing in the wonton skin;

7. Squeeze it from the middle of the surrounding incense;

8. Pour water into the pot and boil it, then add wonton, add shrimp skin and cook together;

9. After the water is boiled, add a little water, boil it again and add coriander, seaweed, sesame oil and a little salt;

10, finally put it in a bowl and serve it.