Method 1:

1, Wash the prepared fresh raw shrimp with clear water, put it in the drain basket, then pick it up by hand, and start shelling in the third quarter from the raw shrimp to the head, where the shrimp shell is most easily separated from the shrimp meat.

2. Peel the raw shrimp from the third quarter to the head. When reaching the head, remove the head and whiskers together, then pour the raw shrimp, and then peel the shell from the fourth quarter to the tail. Remove the tail directly after peeling the tail.

3. Put the shelled shrimp into a bowl, prepare a knife, take the shrimp out one by one and cut a knife on the back, take out the shrimp line inside, and wash it with water again. At this time, all the clean shrimp meat will be handled.

Method 2:

1. First prepare a plate of fresh prawns.

2. Freeze the fresh prawns in the refrigerator for 20 minutes.

3. After freezing, take out the frozen prawns. At this time, there is a little ice residue on the outer layer of the prawns.

4. First, screw off the shrimp head by hand.

5. Next, remove the first two shrimp shells.

6. Then, grab the shrimp body with one hand and the shrimp tail with the other, and gently withdraw.

Method for quickly peeling shrimp

crayfish

1. Peel off the shrimp tongs and twist them along the joints at the end of the tongs.

2. Pull out the shrimp tongs and eat the shrimp in the tongs.

3. Hold the shrimp body in one hand and the shrimp head in the other, and twist it gently to separate the shrimp head from the shrimp body.

4. Twist the shrimp tail again, and peel off the shrimp shell after convenience.

5. Peel off the shrimp tail along the shrimp belly and pull out the shrimp meat to enjoy.