chicken

300 grams

ingredients

salt

of appropriate amount

cooking wine

of appropriate amount

Ginger slices

of appropriate amount

Pleurotus eryngii

of appropriate amount

(edible) black fungus

of appropriate amount

medlar

of appropriate amount

step

1. Wash the chicken first.

2. Black fungus soaks hair

3. Wash and slice Pleurotus eryngii

Step 4 prepare ginger slices

5. Put the chicken pieces in cold water and scoop them up.

6. Pour water into the casserole and add chicken pieces and ginger slices to the fire.

7. Add cooking wine

8. skim the foam

9. Cover and simmer for 2 hours.

10. Boil the water in the pot, pour in Pleurotus eryngii and Auricularia auricula, scoop up the water.

1 1.2 hours later, turn on the fire, add mushrooms and bring to a boil.

12. Add salt to taste, then cover with medium-low heat 10 minute.

13. Sprinkle appropriate amount of Lycium barbarum on the table.

Tips

Pleurotus eryngii and auricularia auricula can reduce the smell of mushrooms.

Finally, mushroom was added in 10 minute to make the mushroom taste better.

Chicken nuggets should be soaked in cold water to remove the fishy smell.