To make stuffed skin, you need to prepare alkaline water, water, cooking oil, iron plate, and pot.

How to make stuffed skin:

1. Pour the gray alkaline water into the facial cleansing water and stir evenly:

2. Use a brush to apply a layer of cooking oil on the iron plate:

3. Pour two tablespoons of facial cleansing water into the iron plate:

4. Put the iron plate into the pot and steam for 20 minutes:

6. After the facial cleansing water is steamed and solidified, put the iron plate into cold water to cool:

7. Scrape out the prepared stuffed skin:

Things to note when making stuffed skin:

1, kneading dough:

Don't be lazy when kneading the dough, because this will directly affect the chewiness of the dough.

2. Wash your face:

Use good flour and add water to knead it into a harder dough. Knead it until smooth without adding any additives. Take a larger container, add water, put the dough in, and knead it slowly without loosening it. This way, the starch in the dough will be released. Gradually precipitate, the water gradually becomes milky white. When the water is turbid, change the water and wash again until the gluten is washed out.

3. Fermentation:

Place the thin noodle water, let it settle, skim off the clear water, add yeast (old noodle water is good), and ferment for about a day and night in summer. In winter, it needs to be heated appropriately for about three days, until there are bubbles on the surface and the taste is slightly sour. That’s about it, you have more experience and be careful not to overdo it.

4. Glutinous rice noodles:

Heat the pot and wipe the bottom of the pot with a cloth dipped in oil, mainly to prevent it from sticking to the pot. Pour an appropriate amount of the fermented dough into the pot and stir it with a wooden mallet. When the dough turns into a thick paste, you have to rub it hard and quickly. It’s very laborious! Until the dough is completely covered with the mallet, pinch it with your hands and it is translucent in color.

Reference for the above content: Baidu Encyclopedia-Yangpizi

Reference for the above content: People's Daily Online - Homemade Liangpi in summer is healthy and delicious