The Cantonese restaurant, for example, in order to maintain the green color of the vegetables, the water is boiled and then put vegetables, and do not add a lid.
Should I boil the tea in cold water or hot water?
Hot water.
Hot water.
The kind of hot tea pot, usually the insulation of the tea, or cold, a little to heat up.
boiled cabbage practice, boiled cabbage how to do delicious, boiled cabbage home1. fungus soaked in water and washed.
2. Wash the cabbage for use.
3. Cut the cabbage into wide sections.
4. Corn kernels and pea kernels are bought ready-made in the supermarket.
5. Dice the ham hock and sausage and set aside,
6. Shred the ginger and dice the green onion and set aside.
7. Pan on the fire add salad oil. When the oil temperature is 7% hot, put ginger, green onion fryer.
8. Add cabbage and stir fry evenly.
9. Then add the broth cooked in advance with round bone, and add corn grain, pea grain, fungus and salt slightly stewed.
10. When the cabbage stewed to 8 mature add the diced ham sausage stew can be removed from the pot.
Boiled cabbage with long cabbage or cabbagePreparation materials editor
Main ingredients: 500 grams of cabbage, pork (lean)
Boiled cabbage finished (19)
100 grams
Accessories: 50 grams of eggs
Seasoning: 25 grams of green onions, 15 grams of ginger, 15 grams of chili peppers (red, sharp, dry), 2 grams of pepper, 3 grams of salt, 2 grams of pepper. egg, dry starch, the pork lean
Boiled cabbage raw materials needed (20)
meat slices grasp;
3. dry red pepper cut into segments;
4. will be placed on the pot on the high flame, pour in vegetable oil, burned to fifty percent of the heat into the peppercorns frying a little, and then into the dry red pepper segments frying to the black with the fish, with a knife, chopped;
5. in hot oil, put the bean paste, ginger, and then the hot oil, the hot oil, and the hot oil, the hot oil, the hot oil and the hot oil, the hot oil, the hot oil and the hot oil, the hot oil and the hot oil, the hot oil, the hot oil, the hot oil and the hot oil. Put in the hot oil bean paste, ginger fried flavor, pour into the soup 250 grams;
6. to open the pot to remove debris, add green onion, soy sauce, cooking wine, refined salt, pepper, monosodium glutamate, adjust the taste;
7. pork slices into the pot, add the cabbage pieces;
8. pork slices to be cooked and then poured into the large bowl, put in the peppercorns, dried red pepper, will be burned after the hot The hot sesame oil can be drizzled in the bowl.
Practice 2
Cabbage, potatoes, wash and spare
fine pork slices or hobnail pieces, fat meat thinly sliced
potatoes cut hobnail pieces
Pour into the pot 15 - 20 grams of peanut oil (salad oil can also be best, the best olive oil)
put the fat meat, a small fire until golden brown (put fat meat oil can not be too hot )
p> Turn up the heat, the oil boiling, directly put the lean meat, stir fry, become white to close the water can be.
Put the potatoes, add water directly, drown over the potatoes 1cm can, cover the pot and boil for 5 minutes.
Add the cabbage, without a knife, tear it by hand: a little bit smaller, put it underneath, and the leaves as a whole or 1/2 layer by layer to cover it.
Add water to flood the vegetable surface, cover the pot with a lid and boil over high heat, change to medium heat for 25 minutes
Add an appropriate amount of salt (suitable for less, not more, soup is very important, if you find that the water is less appropriate to add a little bit) [1]
Practice three
Mushrooms soaked in water and cleaned, wash the cabbage and wait for the cabbage to be used, cut the cabbage into wide segments, corn kernels and pea grains are ready.
Ham sausage cut into cubes to be used, ginger shredded, green onion diced to be used.
Add salad oil to a pan on the heat. When the oil is 70% hot, add shredded ginger and chopped scallions and fry, add cabbage and stir fry evenly.
Then add the broth previously cooked with round bones, and add corn kernels, pea kernels, fungus and salt to stew slightly.
When the cabbage stewed to 8 mature add the diced ham sausage stew can be removed from the pot.
Is boiled cabbage a Szechuan dish?Boiled cabbage is a Szechuan dish that is prepared like boiled beef, except that the beef is replaced with cabbage.
1, detoxification, health, pure flavor, fragrant and not greasy, tender and not firewood; simple practice, soup and vegetables eat two.
2, do not need any seasoning. Eat once a week, do as much as you can eat, it is best not to overnight.
Boiled Cabbage
Boiled Cabbage Ingredients:
Cabbage 1500g
Potato 500g
Fine pork 300g. 30g of fat meat
Seasonings:
25g of green onion,15g of ginger
15g of chili pepper (red, sharp, dried)
2g of pepper
3g of salt
50g of vegetable oil
5g of monosodium glutamate (MSG)
1g of paprika
20g of sesame oil
50g of soybean Hot Sauce 50g
Soy Sauce 50g
Wine 15g
Starch (corn) 2g
Method 1.
1. Wash and tear the cabbage heart into pieces;
2. Wash and cut the lean pork into slices, put the cooking wine, soy sauce, refined salt, eggs, dry starch, the lean pork.
Meat slices scratch well;
3. Dry red pepper cut into segments;
4. Place the pan on a high flame, pour in vegetable oil, burned to fifty percent heat into the peppercorns slightly deep-fried, and then put into the dry red pepper segments deep-fried to the black together with the salvage, with a knife and chopped;
5. Put in the hot oil into the soybean chili sauce, ginger and fry the aroma, pour into the broth 250 grams;
6. To open the pot to remove debris, add green onion, soy sauce, cooking wine, refined salt, pepper, monosodium glutamate, seasoning;
7. Pork slices into the pot, add the cabbage pieces;
8. When the pork slices are cooked and poured into a large bowl, put the end of the peppercorns, dried red pepper, and drizzle the hot sesame oil on the bowl can be.
Method two.
cabbage, potatoes, wash and spare
fine pork sliced or hobnail block, fat meat thinly sliced
potatoes cut hobnail block
poured into the pot 15 - 20 grams of peanut oil (salad oil can also be best, preferably olive oil)
put the fat meat, a small fire until golden brown (put the fat meat, the oil can not be too hot)
turn the fire up, the oil rolled!
Put the potatoes, add water directly, drown over the potatoes 1cm can, cover the pot and boil for 5 minutes.
Add the cabbage, without a knife, tear it by hand: a little bit smaller, put it underneath, the whole leaf or 1/2 layer layer layer layer together.
Add water to flood the surface of the vegetables, cover the pot with a lid and boil over high heat, change to medium heat for 25 minutes
Add an appropriate amount of salt (suitable for less, not more, soup is very important, if you find that the water is less appropriate to add a little)
Practice three.
fungus soaked in water and washed, wash the cabbage to be used, cut the cabbage into wide sections, corn kernels and pea grains ready.
Ham sausage cut into cubes to be used, ginger shredded, green onion diced to be used.
Add salad oil to a pan on the heat. When the oil is 70% hot, add shredded ginger and chopped scallions and fry, add cabbage and stir fry evenly.
Then add the broth previously cooked with round bones, and add corn kernels, pea kernels, fungus and salt to stew slightly.
When the cabbage stewed to 8 mature add the diced ham sausage stew can be removed from the pot.
Can you put salt in boiled cabbage Can you put salt in boiled cabbage to clear constipation method reliableYou can put salt in boiled cabbage but in small amounts. Boiled cabbage is healthier, vegetables can help defecation is also right, but boiled cabbage is not a one-time solution to the problem, the best way to clear the constipation is to get up in the morning a cup of cold water, or a cup of honey water, and then usually eat more vegetables and fruits, with squatting toilets do not use toilet, squatting for a while will generally be able to
Boiled cabbage calories are high, or boiled celery calories are highIn fact, they are not high!
Boiled cabbage belongs to CuisineSzechuan cuisine