Like medicine, food has four flavors: cold, hot, warm and cool, and five flavors: sour, bitter, sweet, pungent and salty. Clinical experience tells people that skin cancer and ulcer are forbidden from meat and hair; The diet of patients with encephalopathy in convalescence often needs to formulate various dietary taboo schemes according to different syndrome characteristics to guide dialectical eating, so that these foods are conducive to the recovery of the disease in application. According to the experience of dietotherapy in traditional Chinese medicine, the diet in the recovery period of encephalopathy has the following taboos:

1. Patients with yang deficiency or cold syndrome should not eat cold food; Patients with yin deficiency or heat syndrome should not eat spicy and warm food.

2. Patients should avoid overeating, and should not be partial to five flavors or be too greasy, greasy, smelly and fried. Don't smoke or drink too much.

3, fever patients, avoid spicy, greasy food, such as ginger, pepper, fat, alcohol and so on. After the initial recovery of fever, avoid greasy, meat and spicy foods, such as donkey meat, horse meat, pork, garlic and onions.

4, accompanied by stomach problems should avoid eating products that hinder the stomach, such as indigestible fat, fish, vegetables and irritating food. People who vomit acid due to stomach trouble should not eat sour food, such as vinegar and sauerkraut.

People with diarrhea should avoid eating cold fruits and vegetables, and avoid being full and eating cold fruits, fruits and animal blood after dysentery.

Patients with cerebral infarction generally have hyperlipidemia, especially in diet. Below I provide a diet plan for your reference:

This disease often appears dizziness, chest tightness and other symptoms. And those with high blood lipid but no obvious symptoms mostly belong to the category of "blood stasis syndrome" and "phlegm turbidity" in traditional Chinese medicine. The dietotherapy traditional Chinese medicine and medicinal diet compound selected here are not only suitable for people with obvious clinical symptoms of hyperlipidemia, but also suitable for people without obvious clinical symptoms, but the blood lipid is really high after investigation.

1。 Common disease types

The spleen is unclear, and the phlegm is stagnant.

The main manifestations are dizziness, chest tightness, nausea, or vomiting, or fullness and shortness of breath. In severe cases, the body is weak and stagnant, and in severe cases, the tongue coating is white or greasy, and the pulse is slippery.

2。 Dietotherapy Chinese medicine

1) hawthorn

Can regulate blood lipid metabolism. Take 6- 12g daily.

2) Onions

120g onion, cut into filaments, stir-fry with proper amount of cooking oil, add shredded onion and stir-fry, add salt, soy sauce, a little vinegar and sugar, and stir-fry evenly. Often eaten with meals, or to prevent and treat hyperlipidemia.

3) Mushrooms

90 grams of fresh mushrooms, stir-fried with vegetable oil, a little salt, boiled into soup. This product has good hypolipidemic effect.

4) Corn

Pour 30-60 grams of corn flour into water, sprinkle it in and stir it into a thin paste. After cooking, add sesame oil, onion, ginger and salt to taste.

5) sunflower seeds

Sunflower seeds 9- 15g, eaten raw every day.

6) Others

Garlic, carrot, honeysuckle, etc. Both have the function of lowering blood fat and can be taken.

3。 Medicinal diet complex

1) Alisma orientale porridge

Dry Alisma orientalis and grind it into powder. Choose 50 grams of japonica rice, add 500 ml of water, first cook the rice into porridge, after the rice blooms, add Alisma orientale powder 10 gram, and cook for several times with slow fire. Take it warm twice a day.

2) Polygonum multiflorum porridge

Cleaning Polygonum Multiflori Radix, drying in the sun, and grinding into fine powder. Choose 50 grams of good japonica rice, 2 red dates, and appropriate amount of sugar, put them into a casserole, add 500 ml of water, cook them into porridge first, then add 20-30 grams of Polygonum multiflorum powder each time, gently stir them, and simmer for 5 minutes until the porridge soup is sticky. Warm clothes for breakfast and dinner every day. The porridge has the effects of strengthening heart, reducing blood lipid and lowering blood pressure.

Cook porridge with iron.

3) Lotus leaf porridge

Take 1 piece of fresh lotus leaf, slice it, fry it for about 150ml of concentrated juice, remove the residue, add 50g of japonica rice, appropriate amount of rock sugar and 400ml of water, and cook it together to make porridge. Take it at a mild temperature twice a day, especially in summer. This porridge is delicious and appetizing. It is suitable for elderly patients with hypertension and hyperlipidemia to eat for a long time.

4) Mytilus porridge

50 grams of mussels, soaked in warm water for half a day, cooked, pitted, japonica rice 100 grams, 800 ml of water, proper amount of oil and salt, and boiled into porridge. Take warm food twice a day in the morning and evening. This kind of porridge has a good effect on hypertension and arteriosclerosis, so it should be eaten for a long time.