Garlic fried sweet potato leaves practice:

The sweet potato leaves off the leaves cleaned, hot oil in the pot garlic minced burst incense, into the sweet potato leaves, add salt, chicken fried until the break of life out of the pot can be.

Mushroom fried bok choy practice:

Shanghai bok choy washed, mushrooms soaked and sliced, will be garlic popping incense, add mushrooms fried, bok choy fried to the raw plus 1 tablespoon of oyster sauce, the right amount of salt, chicken stir fry out of the pot can be.

Steamed cabbage with soybean paste practice:

Hot oil in the pan garlic minced burst incense, put the cleaned cabbage stir fry until raw, add 1 spoon soybean paste, a little chicken stir fry evenly out of the pan can be.

Scorched cabbage practice:

Cabbage washed, water open with a little oil, a little salt, into the cabbage blanching two minutes after the sheng out. Hot oil garlic minced burst incense, add a good sauce (two tablespoons of soy sauce, 1 tablespoon oyster sauce sauce), boil, pour to the heart of vegetables can be.

Shrimp fried cabbage practice:

Pick the cabbage short and wash clean, hot oil and garlic mince burst incense add shrimp stir fry (fresh shrimp peel appropriate amount). Add hollow cabbage stir-fried until raw after putting salt and chicken seasoning evenly seasoned out of the pan can be.

Soup bean seedling practice:

Bean seedling clean, ready to eggs, minced meat, hot oil in the pot will be ginger and garlic minced burst incense, plus eggs, minced meat stir-fried, add boiling water to milky white, into the bean seedling cooked to the end of the raw plus salt, chicken seasoning out of the pot can be.