1, the practice of stewing rabbit meat

Ingredients: rabbit meat (with bone) 1000g, onion 20g, ginger 15g, sugar 5g, Shaoxing wine 10g, green garlic 5g, cinnamon 0.5g, pepper 0.5g, star anise 0.5g, monosodium glutamate 1g and peanut oil 650.

Exercise:

Wash rabbit meat, soak it in blood, chop it into 3 cm square pieces, put it in a clear water pot, boil it, take it out, and rinse it again 1 time. Cut the onion, pat the ginger loosely, and mince the green garlic.

Heat the pot with medium oil fire, stir-fry the rabbit meat until it is dry, add Shaoxing wine, soy sauce, salt, onion, ginger, sugar, cinnamon, star anise and boiling water (soaked meat), skim off the froth, cover the pot, switch to low fire until the rabbit meat is cooked and rotten, then boil it to thick soup with high fire, and take out the onion, ginger, star anise and cinnamon.

2. The practice of spicy rabbit meat

Ingredients: rabbit leg, dried pepper, soy sauce, sugar, chicken powder, pepper, coriander, onion, white sesame, salt.

Exercise:

Boned and diced rabbit legs, diced dried peppers, seeded and chopped coriander for later use. The rabbit meat is soaked in boiling water for 3-5 minutes and then taken out.

Heat the oil in the pan, add chopped green onion, pepper and dried pepper and stir-fry until fragrant. Pour in rabbit meat, add light soy sauce and stir well. Pour a proper amount of water, cook for 5- 10 minutes, remove and drain (skim the peppers and dried peppers).

Spread a layer of starch evenly on rabbit meat. Fry in a 60% to 70% hot oil pan until golden brown, remove and drain the oil for later use. Prepare another fried pepper and pepper (skim the Chili oil).

Put a little oil-fried chopped green onion on the fire, add rabbit meat, add soy sauce, chicken powder and 1/2 tablespoons sugar, and stir fry quickly. Add pepper and pepper segments, stir-fry, turn off the heat and sprinkle with sesame and coriander powder.

Step 3 stew rabbit meat

Ingredients: 500g of rabbit meat, 0/50g of soy sauce10g of onion, 5g of ginger, 8g of white garlic, 3g of star anise, 20g of vegetable oil10g of sweet noodle sauce and 0g of cooking wine10g.

Exercise:

Wash the rabbit meat and cut it into one-inch square pieces. Blanch it with boiling water for later use.

Sit in the pan, oil it, turn the wok with big cloves, and add onions, ginger slices, garlic cloves, sweet noodle sauce, fried noodle sauce, cooking wine and soy sauce. Put the rabbit meat in the pot, beat the soup, cook it with high fire, cook it a few times, stew it with fire, take it out of the pot, and put it in a bowl with the soup.