Frying peas is actually a skill. Previously will not be this practice, the first step on the direct stir fry, fried or hard, and add water to cook for a few minutes, so that the boiled peas and yellow and hard, look bad flavor is also poor. To fry the peas tender and green, the first step should be blanched, boiled soft and then fished out of the water, and then under the frying pan stir fry a few times, you can get out of the pan. This way the color of the peas remain bright green and not yellow, taste good and look good. Next we look at this dish is how to do it.

Steamed peas with minced meat

Prepared ingredients: shelled peas 1 catty, lean meat 2 two, 3 green onions, 1 spoon cooking oil, 1 spoon salt, 1 spoon cornstarch, 1 spoon soy sauce.

Cooking practice:

1. Mince the pork, cut the scallions into pieces, add a little salt, cornstarch, soy sauce, cooking oil, scallion whites in the minced meat and mix well to marinate.

2. Boil water in a pot, pour in the peas, drop a little oil and cook for about 8 minutes.

3. Remove the peas from the water and set aside.

4. Heat the oil in a pan, pour in the minced meat and stir-fry until browned.

5. Pour in the peas and continue to stir-fry, add a spoonful of salt, stir-fry evenly.

6. Add a small amount of water to boil, sprinkle with chopped green onions can be removed from the pot.