The pinyin for tripe is: bàodǔ ǒ. The phonetic notation is: ㄅㄠㄉㄨˇ. The structure is: bursting (left and right structure) belly (left and right structure).
What is the specific explanation of tripe? We will introduce you through the following aspects:
I. Text Description Click here to view the details of the plan.
Deep-fried belly [children] bud Hu [R]. (1) Blanch the lamb tripe with boiling water and eat it immediately. (2) Quickly fry the bellies of cattle and sheep with hot oil, and add seasoning and food made in thickening powder-also called "fried bellies".
Second, the citation interpretation
Food. Put the beef and mutton belly slices in boiling water, cook them a little and then take them out. Dip it in the seasoning when eating. Quote Su Shuyang's tripe: "Han Fu knows he can't afford it. This morning, he asked for a bowl of fried belly. "
Third, the network interpretation
Fried tripe is a famous traditional snack in Tianjin and Beijing, which is mostly managed by Hui compatriots. As early as the Qing Dynasty, tripe-frying was recorded, and Muslim restaurants and vendors in Beijing all operated tripe-frying. There are "Fried Belly Stones" in Beijing Tianqiao, "Fried Belly Poplar" in doorframe Hutong, and the most famous ones are "Fried Belly Feng" and "Fried Belly Man". There are mutton tripe and beef tripe. Tripe can be divided into tripe and tripe kernel. There are 9 kinds of lamb tripe: lamb tripe, lamb tripe collar, positive tripe, negative tripe, mushroom, mushroom tip, food letter, gourd and big grass tooth. Generally, the king of tripe only makes five varieties that are easily accepted by the public: tripe, tripe, mutton powder, tripe collar and tripe plate. Deep-fried tripe is made by cleaning fresh tripe (including tripe and tripe collar) or lamb tripe, cutting it into strips, frying it in boiling water, and eating it with seasonings such as oil, sesame sauce, vinegar, Chili oil, bean curd soup with sauce, coriander powder and chopped green onion. The texture is tender and crisp. Mei Lanfang, Ma, Xiao Mushroom, Xiao Mushroom, Xiao Mushroom and so on all like to eat. Deep-fried belly is crisp and fresh, not oily or greasy. It is said that it can also cure stomach diseases. If people who eat fried tripe can drink, they always have to drink two or two. After drinking, they ate two freshly baked sesame cakes, which was a great pleasure. So old Beijingers like to eat tripe, especially after beginning of autumn in the lunar calendar. Beijingers pay attention to "eating autumn", and there is a saying that "if you want to eat autumn, you will have an explosion."
Idioms about tripe.
Hanging your stomach, worrying about your stomach, hanging insects, hanging your stomach, and even frying beans in a cold pot, your chest is colder than your stomach, and frying beans.
About tripe.
Go belly, mouse belly, chicken belly, search belly, scrape belly, Zhang Hong burns worms in the belly, tears hang over the chest, intestines are cold and gray, and beans are fried.
Belly-popping sentence
1, Feng said that the sky-high rent threshold of Tianjie, including tripe-bursting Feng, made more than a dozen snacks such as Yue Shengzhai and Xiao Changchen have no choice but to quit Tianjie.
2. Liang Shiqiu once recalled heartburn in "Ya She Tan Chi".
As soon as the third generation of this "explosive belly feng" entered the kitchen, it was like "changing a person".
In addition, the three stew shops around the corner are also good places to eat fried tripe, and there are some flavors in the shops, such as Ma Tofu, Old Beijing Zhajiang Noodles and fried bumps, which are worth tasting.
5, bean sauce burst belly sheep head meat I am not jealous, I have never drunk bean juice before. But bean juice is a snack in old Beijing, the owner of Yukine Xuan.
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