Preparation Ingredients

Half of each green chili and red chili, 10 garlic cloves, 1 piece of ginger, 1 large onion, 1 onion, spices (2 star anise, 2 pieces of allspice, 1 piece of cinnamon, 1 handful of peppercorns

Methods and Steps

1 Green and red chili peppers, ginger, garlic with a cooking machine and smash.

2 pan in half a bowl of oil onion pieces ginger all the spices to fry the flavor

3 pour into the stirred minced chili pepper stir fry for a minute 1 tablespoon of soy sauce 1 tablespoon of oyster sauce 1 tablespoon of salt 1 tablespoon of chicken 1 tablespoon of sugar a little height of the wine can be stir fried evenly

Garlic chili sauce

Instruments:

1 catty of millet chili pepper, 5 garlic, a few small sections of ginger

Cooking oil, cooking oil, cinnamon, ginger, cinnamon, ginger and other ingredients. p>

Cooking oil, salt, sugar, soy sauce

Method:

1, millet chili root removed, garlic peeled, ginger peeled.

2, millet chili, garlic, ginger, washed and fished out to dry the water, remember to dry ah.

3, chili, garlic and ginger minced (this is a physical work ah, remember to wear gloves, once forgot to bring gloves, the whole day hand is hot and spicy), respectively, loaded open spare.

4, cold pot pour cooking oil, add garlic and ginger, stir fry, stir fry flavor.

5. About 3 minutes later, pour in the prepared minced chili peppers, stir-fry evenly, and then stir-fry slowly over low heat for 3 minutes.

6, finally add half a spoon of sugar, 1 spoon of salt, 2 spoons of soy sauce (my spoon is very large, is a soup ladle), stir well and then cook for about 2 minutes.

7, out of the pot first put in a bowl, let it cool and then you can canned

Homemade chili sauce

Required materials: chili pepper (coarse and fine), canola oil, onion, ginger and garlic, star anise, cinnamon, sesame, pepper, white sesame seeds, white granulated sugar, chicken broth, oyster sauce, soya sauce, cumin powder, five spice powder.

Start making

1: Ginger and garlic cleaned and sliced, green onions cut into sections (or tied in a knot).

2: canola oil is heated to 6-7% heat, add onion, ginger and garlic, fry on low heat until dry, then put star anise, cinnamon, allspice, peppercorns, fry until browned, then fish out.

3: dried chili peppers, coarse and fine mixed together, poured into the simmering chili oil (chili oil can not be too hot, 6-7 mature can be too hot will burn the chili peppers), and then in 1 minute into the soy sauce, sugar, oyster sauce, chicken essence, cumin powder, five-spice powder, white sesame seeds (like hemp hemp flavor, you can put a little pepper), and then mix well. Perfect finish!

4: If you eat every one-time to do more, eat not finish the chili sauce can be cooled into a glass jar to save.

Homemade chili sauce

Making ingredients: chili 2 pounds of garlic 120 grams of tomatoes 500 grams of white vinegar 140 grams of sugar 100 grams of salt 100 grams of soybean paste 100 grams

Making method:

1 buy back the chili pepper cleaned and drained;

2 ready to prepare the required ingredients: 120 grams of garlic, 2 tomatoes, soy sauce 100 grams, 140 grams of white vinegar, 100 grams of sugar, 100 grams of salt;

3 tomatoes peeled and cut into chunks, and then put into the cooking machine to break spare;

4 chili pepper after the seeds and cut into chunks and minced or put into a cooking machine to break;

5 pan non-stick pan into a well-prepared tomatoes, chili peppers, salt, sugar, soy sauce

6 fire to simmer until sticky state;

7 turn off the heat and add white vinegar and stir well, put aside to cool to room temperature;

8 finally add garlic and toss evenly can;

9 super tasty and fragrant chili sauce on the simmering well;

10 loaded in the sterilized bottles in advance, put in the refrigerator to cool, the longer the more tasty, put aside all the! not bad!