Ingredients preparation: appropriate amount of beef, two star anises, one piece of cinnamon, appropriate amount of pepper, half piece of ginger, three cloves of garlic, appropriate amount of Chili powder, appropriate amount of sweet noodle sauce, appropriate amount of soy sauce, appropriate amount of oyster sauce, appropriate amount of cooking wine, appropriate amount of sugar and appropriate amount of dried tangerine peel.

Production method:

Step 1: Clean the prepared beef, chop it into powder, then put it into a basin, add appropriate amount of oyster sauce, appropriate amount of cooking wine and appropriate amount of sugar, mix well and marinate for about 20 minutes, and chop the prepared ginger and garlic into powder, and clean and chop the prepared orange peel.

Step 2: Prepare a wok, and put a proper amount of cooking oil in the wok (slightly more oil, about three or four times as much as usual cooking). When the oil temperature is slightly hot, add the prepared star anise, cinnamon and pepper, stir-fry them with low fire, take them out, and then add a proper amount of Jiang Mo and minced garlic to stir-fry.

Step 3: Then add the marinated minced beef and orange peel until the water in the beef is fried until the surface of the beef looks slightly brown. Add appropriate amount of Chili powder and fry it into red oil.

Step 4: Then add a proper amount of soy sauce to the sweet noodle sauce, stir well, pour it into the pot, turn to low heat, stir fry for about two or three minutes, and then take it out.