Fujian specialties include: Fuding pork slices, Fuzhou fish balls, noodle paste, Shi Lai Lun, sand tea noodles, etc.

1. Fuding Pork Sliced

Fuding Pork Sliced ??is a dish made of refined meat, starch and other raw materials. It is a well-known local tradition in Fuding City, Ningde City, Fujian Province Famous food, the whole bowl of meat slices is spicy with a hint of coriander. The entire process of making slices of meat is done by hand. It has refined ingredients, skillful craftsmanship and unique taste.

2. Fuzhou fish balls

Fuzhou fish balls are a traditional local dish in Fuzhou City, Fujian Province, belonging to the Fujian cuisine; this dish has natural, nutritious and health-care food characteristics. It has good taste, good gluten, no deterioration after long-term cooking, good expansion rate, white and exquisite color, tender, smooth and crisp texture, elastic, delicious taste, and has a special seafood flavor.

3. Noodle paste

Noodle paste originated in Quanzhou, Fujian. It is a snack in southern Fujian and Taiwan. This dish is paste-like and is made of thin noodles. , made from sweet potato powder.

4. Shi Lai Shun

Shi Lai Shun, commonly known as "salty food", is one of the specialty snacks in Pingtan County, Fujian Province. The shape is similar to a steamed bun, hemispherical. The outer skin is made of cooked sweet potatoes mixed with lotus root starch and sweet potato powder, and then pounded into a dough shape. The filling generally contains seaweed, radish, cabbage, pork, shrimp, oysters and other ingredients. This kind of food is made locally during festivals.

5. Shacha Noodles

Shacha Noodles are a special delicacy in southern Fujian, Taiwan and Southeast Asia. China’s Shacha Noodles are divided into Southern Fujian Shacha and Guangdong Chaoshan. Sand tea and other flavors. The beauty lies in the preparation of the satay sauce, which is used to make the soup. The main ingredients of Shacha sauce are composed of more than ten kinds of ingredients such as dried shrimps, dried fish, onions, garlic, ginger, etc. They are fried and crispy and then ground finely to make Shacha sauce for later use.