Material preparation: Longli fish 1 slice, starch 1 plate, egg 1 plate, bread crumbs 1 plate, oyster sauce 1 spoon, extremely delicious 1 spoon, salt 1 spoon.

1, cut Longli fish into strips about 1.5 cm, and dry them with kitchen paper.

2. Put in cooking wine, oyster sauce, tasteless, sugar and salt, carefully grab and marinate 15 minutes.

3. Prepare starch, eggs and bread crumbs.

4. Marinated Longli fillets are wrapped with three kinds of materials in the order of 1 starch, 2 egg liquid and 3 bread crumbs, and packed for later use.

5, the oil pan is seven minutes hot, turn to medium and small fire, and add fish fillets.

6. Turn over from time to time.

7. Fry for 5 minutes, remove and drain the oil. Add ketchup, salad dressing and other sauces.