Ingredients: 2 pieces of tofu, tomatoes 1 piece.

Accessories: 1 tsp Heinz tomato sauce, 1 shallot, 1 tsp soy sauce, 1/2 tsp chicken essence, 5g salt, 1 tsp fine sugar, a few drops of sesame oil, appropriate amount of water, appropriate amount of vegetable oil,

Step by step:

Prepare the required materials

Tofu is cut into small pieces, and tomatoes are cut into pieces the same size as tofu.

Boil water in a pot, add 1 teaspoon of salt, then add tofu, boil it and take it out.

Heat the oil in the pan and stir-fry the chopped green onion.

Then pour in 2/3 slices of tomatoes.

Stir-fry the tomato pieces until they are soft.

Pour in the tofu pieces and stir fry carefully.

Then add warm water until the warm water doesn't pass the tofu. When the fire boils, turn to low heat for stewing.

Stew until the soup is thick, then add the remaining tomato pieces and ketchup.

Add salt.

Add soy sauce, sugar and chicken essence and stir fry carefully.

Finally, drop sesame oil and sprinkle with chopped green onion.

Cage

Skilled cooking:

Tofu scalded with salt water will not rot so easily after it is cooked. If it's too much trouble, you don't need to iron it. Pay attention when frying.