Steaming 20 minutes.

The sausage steaming time can not be too short, otherwise the sausage is not cooked, the texture is not enough soft and tasty; but the steaming time should not be too long, otherwise the sausage casings will be ruptured phenomenon, at the same time the meat taste will be firewood dry, it is recommended that the ordinary pot of steaming sausage and other water after the water boiled into a medium-low heat, steaming for 20 minutes is preferred.

If you want to steam the sausage quickly, it is recommended that you use a pressure cooker to steam, just wait for the pressure cooker to steam, and then adjust to a small fire to steam for 10 minutes.

Steaming sausages in boiling water or cold water

The correct way to steam sausages should be with cold water in the pot.

The sausage is first cleaned with water, wash the surface attached to the dust, and then cold water into the pot to the cage drawer, the water boiled and then turned to a small fire steam 20 minutes, sausage will be able to completely steam, this way you can let the water slowly penetrate into the sausage, so that the original dried sausage become very tender, not only the taste of not firewood, but also not easy to crack, if it is the use of boiling water under the pot of steaming, if the sausage suddenly met with heat, the sausage will be able to cook, the sausage will be able to cook. If you use boiling water to steam, the sausage suddenly encountered heat, just like boiling water boiled eggs, not only the taste of hard lack of elasticity, but also easy to burst and lose nutrition and beauty.

What kind of seasoning do you put on the steamed sausage

No seasoning is needed.

When making sausages, the meat inside is marinated in advance, just like the usual dumpling filling, bun filling, which has its own flavor, and can be eaten directly after steaming, without the need to add special seasonings.

If your own taste is heavy, you can also drizzle a little soy sauce, add some chili peppers and so on with food; in addition to sausage with other vegetables and other flavorless ingredients steamed, you can also put a little steamed fish soy sauce seasoning.