1, Nanxiang steamed buns
Nanxiang steamed buns, formerly known as "Nanxiang Big Meat Steamed Bread", "Nanxiang Big Steamed Bread" and "Guyiyuan Steamed Bun", are the traditional famous foods in nanxiang town, Jiading District, Shanghai, and are famous for their thin skin, tender meat, rich flavor and beautiful shape.
2. Songjiang perch
The well-known Shanghai Songjiang perch, a classic dish of Shanghai cuisine, has always been regarded as a superior delicacy because of its delicious taste, tender meat and special cooking skills.
3. Shanghai fried dumplings
Shanghai fried bun is a local traditional snack popular in Shanghai, referred to as fried bun for short. Shanghai fried bun can be said to be a native Shanghai snack, which is said to have a history of hundreds of years. It is characterized by the fact that Shanghainese are used to calling "steamed buns" slow-headed, so in Shanghai, fried buns are generally called raw fried steamed buns.
4. Babao Duck
Babao duck is a famous traditional dish in Shanghai, belonging to Shanghai cuisine and Jiangsu cuisine. However, the Shanghai Chenghuangmiao Shanghai Old Hotel is the best one, so it is well-known at home and abroad as a must-have by gourmets. Eight-treasure duck is made of a duck with bones, filled with ingredients, buckled in a big bowl, sealed with cellophane and steamed. The duck shape is plump and full, and the original juice is outstanding. When it comes out of the cage, it is poured with shrimps and beans prepared with steamed duck original brine, which is delicious.
5. Shanghai braised pork
Shanghai braised pork is a classic food of Shanghai local cuisine, which is made of pork belly, soy sauce, wine, sugar and other materials. The unified feature of Shanghai people cooking braised dishes is: "soy sauce bottle in one hand and canned sugar in the other." Shanghai braised pork is braised pork with thick oil red sauce and sweet taste, which simply shows the characteristics of this dish to the fullest.
6. Shanghai boiled chicken
Boiled chicken is a traditional dish in Shanghai. "When it comes to boiled chicken, we should count Shaoxing", which has become the mantra of many Shanghainese.
7, crystal shrimp
Crystal shrimp is a traditional famous dish, which belongs to Shanghai cuisine. It was once rated as "the first dish in Shanghai". Strange fragrance overflowing, crystal clear, like a pearl. The main ingredients are shrimp and eggs.
8, pickled fresh
Salted Duxian, a special dish of Han nationality in the south of the Yangtze River, originated from Anhui cuisine, and is now a local dish in Shanghai and a famous dish in Shanghai. The pickled fresh soup is white and thick, with crisp and fat meat and delicious taste. Every spring when bamboo shoots are on the market, people in Shanghai like to cook this delicacy. This dish tastes salty and fresh, the soup is thick with white juice, the meat is crisp and fat, the bamboo shoots are fragrant and crisp, and the flavor is strong.
9. Shanghai Crab Shell Yellow
Shanghai crab shell yellow is one of the snacks with Shanghai flavor, which was founded in the early 1920s. Its characteristics are: crab shell-shaped, golden in color, not greasy in oil, crisp and crisp, sweet and mellow in sugar stuffing, and fresh in salty stuffing.
10, Princess Chicken
Guifei Chicken, also known as Jingcong Guifei Chicken and Stewed Flying Chicken, originated from Chunchuan Restaurant in Tao Le in the late 1920s, and was created by the chef by borrowing the Peking Opera "Guifei Drunk".