Grass snake 1 (weighing about 750 grams), 50 grams of dry soybean.

Second, soybean snake soup spices:

20 grams of vegetable oil, 3 grams of refined salt, 2 grams of monosodium glutamate (MSG), 1 gram of chicken essence powder, 1 gram of sugar, 5 grams of white wine, 1 gram of pepper, 5 grams of green onions, 10 grams of ginger.

Three, soybean stew snake soup Features:

Soup flavor is delicious, has the effect of lowering fire, lowering blood pressure.

Four, soybean stew snake soup practice soybean stew snake soup how to do delicious?

1, snake slaughtered skin, viscera, chopped into 3 cm long section, blanch water to be used; soybean wash, soak in warm water to five hair; ginger slices, scallions cut flowers.

2, pot on high heat, put the bottom oil, under the ginger slices stir-fried incense, add snake section, cooking white wine to remove the fishy flavor, add water and soybeans, high-flame boil skimmed off the floating foam, add refined salt, monosodium glutamate, sugar, chicken powder, stew on a small fire for 1 hour to the snake meat is soft and rotten, sprinkle pepper, scallions can be.