thorny mustard put in the refrigerator even if wilted can eat, in my hometown of Hubei there is a kind of thorny mustard practice is to take thorny mustard leaves and shoots washed and squeezed to remove the bitterness of the juice, a little salt and mix pickling, and egg mixing frying, especially fresh and fragrant. Some of the pickled mustard can be put a year.

Cool dishes with fresh mustard.