Ingredients

Main ingredients

Eggs

500 grams

Accessories

Shepherd's purse

300 grams

Water

Appropriate amount

Steps

1. Wash the eggs and soak them in water. minutes to prevent them from boiling.

2. Wash the shepherd’s purse and tie it up.

3. Put the shepherd's purse in the pot, put the eggs on top of the shepherd's purse, just fill the water with the eggs.

4. Boil on medium heat for 6 minutes, then on low heat for 5 minutes.

5. Turn off the heat and use a spoon to break the eggs and cook for another 5 minutes.

6. The eggs will taste better if they are left in the pot for a longer time. Sugar or salt can be added to the soup, depending on personal preference, to make it taste very fragrant.