main ingredient: low-gluten flour 2g.

Accessories: oil, salt, light soy sauce, cooking wine, 1 egg, clear water, 3g baking powder, tomato sauce, salad dressing, octopus, onion and cabbage.

How to make octopus balls

1. Break up the eggs one by one.

2. Add light soy sauce, cooking wine and salt and mix well.

3. Add low flour, baking powder and proper amount of water.

4. Mix evenly (the batter is in a flowing state) and let it stand for 1 hour.

5. Dice cabbage and onion.

6. The octopus is boiled in boiling water for about half a minute.

7, cut into fine particles.

8. Preheat the baking tray, oil it, and pour it into the batter that is seven minutes full.

9. Add onion, cabbage and octopus.

1. Pour in the batter to fill it up, then turn it 9 degrees with a small bamboo stick, and turn it all around until it is golden.

11. finally, squeeze in tomato sauce and serve the salad dressing.