1. Store at room temperature. For long-term storage of taro, you need to keep it covered with soil and put it in a dry and breathable carton. Keep the surrounding environment dry and cool, which is beneficial to the long-term storage of taro. However, you need to check the condition of taro regularly. If rotten taro appears, it should be removed immediately.

2. Frozen storage. Taro can be stored in the freezer area of ??the refrigerator for long-term storage. Clean and slice the taro, fry it, put it in a fresh-keeping bag, keep it sealed, and then store it in the freezer area of ??the refrigerator until you need to eat it. You can take it out and thaw it directly before cooking, but the taste may be reduced.

3. Ventilated storage: Taro can be stored in a ventilated, cool, dry environment, and the storage time is three to five days.

4. When storing taro, you can place it in a well-ventilated and dry environment and reduce the number of moves. You can store the taro for about five days. However, when the taro becomes soft, It must be cooked as soon as possible to prevent it from rotting.

5. High-temperature storage: When the outside temperature is low in winter, taro should be stored in a warm indoor shading environment. Taro cannot be stored in a low-temperature environment. If the temperature is too low, it will turn black and suffer frostbite. Therefore, when the outside temperature is low in winter, taro should be placed in a warm indoor environment, but should be kept away from moisture and light to prevent the taro from sprouting. , affecting consumption.

6. Cellar storage: Taro can be stored in a cellar paved with straw. This method can also preserve it longer. In the process of preserving taro, you can dig a cellar with a depth of about two meters in a high-lying, dry environment, spread a layer of straw and plastic film on the bottom, then stack the taro in the cellar, and finally cover it. Just a layer of plastic wrap.