1, leeks scrambled eggs
People in the north like to eat a dish, leeks are commonly known as "aphrodisiacs" is to eat more than a little fire, but this dish under the rice is really very good.
2, toon scrambled eggs
is also a northern dish, from the toon tree collection of toon leaves, this kind of leaves have a unique flavor, in the rural market will have to sell, before the yard of every family have toon tree, now it is rare to see
3, squash scrambled eggs
The dish is absolutely light appetizing, give a person a kind of very green pollution-free feeling, smooth and tender squash, and the people will not be able to see, but the people will not be able to see, but the people will not be able to see. The tender loofah with the egg is enough to make you eat a bowl of rice more than usual.
4, okra scrambled eggs
Okra's nutritional value is very high, known as "one of the best health care vegetables," the treatment of gastric diseases, digestion, and a lot of your unexpected effects. Okra is estimated that many people have not eaten, interested friends can go to the Internet to buy, this dish I heard that the sale is not cheap!
From home, the most suitable for scrambled eggs, there are only five foods: red tomatoes, leeks, peppers, scallions, squash. From the higher end of the ingredients, suitable for scrambled eggs are shrimp, such as shrimp scrambled eggs, or made into egg white shrimp.
It is worth mentioning that the cucumber scrambled eggs, the taste is still good, and eggs in a piece of fried, fresh, but with the second tier. Eggs and leeks in a piece of fried, the flavor is also good, golden with, also recommended.
But eggs and onions in a piece of fried, honestly, not into the mainstream, it is difficult to enter the real gourmet and chef's eyes. Although the onion is very fragrant, the egg is very fresh, so fried, their own attributes taste together, as if the needle tip to the wheat, and very abrupt, the flavor will not be very good. Belong to the countryside mix, the flavor of each for the battle, the taste is not good.
And spinach scrambled eggs in fact, the flavor is not very good, their match is more suitable for soup. Although the scrambled eggs with spinach can not achieve the taste stimulation, but there is a benefit, is to prevent constipation, favorable bowel movement.
Eggs, a good thing, daily delight and pleasure. It is one of the most pleasing to the eye and inexpensive food in the gourmet session. In fact, eggs scrambled up, no matter how to do, and onions most match!
After the onion stir-fried in hot oil, the sulfide is immediately forced out, the warm flavor is the most voluminous, eggs and onions love each other, each other lending flavor, immediately filled with the entire kitchen, but also the most acceptable. Onion and egg fried vegetables, really a simple and pure food.
Although the practice of scrambled eggs with scallions is simple, but in the full house, the aura will not be secretly ashamed of the shape, lose on three points. The click-through rate is even higher, and it's almost the first dish to be removed from the plate.
Eggs alone is very tempting. Choke the pan with scallions, it is more fragrant, but also a must for making eggs with other dishes. It is worth mentioning that scrambled eggs with scallions is a famous dish in Northeast China, which is quite delicious!
In my daily life, eggs are really versatile ingredients, often do scrambled eggs with peppers, scrambled eggs with scallions, scrambled eggs with tomatoes, scrambled eggs with squash, etc., but to talk about the most suitable ingredients for scrambled eggs, I am of the opinion that the eggs are versatile, and in my eyes, a variety of ingredients that I love to eat, it can be said to be the most suitable;
For example, I like the sweet and sour of the scrambled eggs with tomatoes, like tomato scrambled eggs soup with rice, like small onions scrambled eggs in the entrance of the onion fragrance, in the refrigerator when there are no other ingredients, a handful of small onions a few eggs, is a plate of rice, I like the green pepper scrambled eggs affordable, so the ingredients used to scramble eggs, or according to personal taste, and the eggs do not have anything to do with it;
The above these vegetables, in my eyes, are the most appropriate
The vegetables above are the most suitable for frying eggs in my eyes, but in my daughter-in-law's eyes, what I think is good, in her eyes, may become dispensable, a simple answer of "they are quite good" is enough to express her dislike of these ingredients;
I asked her to choose one of the ingredients that you like the most to use for frying eggs, the first thing that comes to your mind is to choose the one that you like best. What is the first image that comes to your mind? My wife looked at me, smiled and said, I like your shrimp scrambled eggs, the eggs are tender and the shrimp taste delicious and not fishy, I especially like it;
What is the best food for scrambled eggs?
This question and answer, if you give me to choose, I will be entangled in half a day, but, in the eyes of my daughter-in-law, it is very simple, because her favorite is the shrimp, wife's choice, is my favorite, although in my eyes, the shrimp scrambled eggs may not have tomatoes scrambled eggs under the rice, but I want to fill the stomach, my daughter-in-law wants to be the texture, flavor, and nutrition, so so that a comparison, you can see that the requirements of different classes of ingredients are also different;
Since, indicating my thoughts, then I will incidentally introduce you to the practice of this shrimp scrambled eggs:
1, to prepare the eggs 3, all beaten into a bowl, put 1 tablespoon of salt, put a small half-spoon of pepper, 2 tablespoons of water starch;
2, put a small handful of scallion segments, and after that the egg mixture;
3, I choose the supermarket in the kind of bagged frozen shrimp, you can also choose to do with live shrimp shrimp, no matter what you choose the kind of shrimp, in the wok before frying, you need to drain the shrimp completely, it is best to use a cotton cloth to shrimp moisture completely wipe clean, so as to ensure that shrimp is more flavorful;
4, the pan into the small amount of salad oil, slightly added to the shrimp, stir fry quickly, stir fry until the shrimp color, and then put 1 spoon of wine to fishy;
5, shrimp in the wine completely evaporated, dripping into our stirred egg, but this time to turn to medium-low heat;
6, will be spread all over the bottom of the pot, the whole medium-low heat, when the pot of egg completely solidified, you can turn off the fire, and then through the residual heat in the pot!
To write to the end, I also want to nag a few words, although in my eyes, shrimp scrambled eggs can not necessarily have tomatoes scrambled eggs under the meal, but, I want to fill the stomach, my daughter-in-law want is the texture, flavor and nutrition, my wife like what I think is the most appropriate;
Finally, thank you for reading, you can leave us a message in the comments section, chat about your views? Sharing brings happiness, we are waiting for you in the comments section;
It is worth mentioning that the cucumber scrambled eggs, taste is still OK , and eggs in a piece of fried, fresh, but with the second tier. Eggs and leeks in a piece of fried, the flavor is also good, golden with, also recommended.
But egg and onion in a piece of fried, honestly, not into the stream, it is difficult to enter the real gourmet and chef's eyes. Although the onion is very fragrant, the egg is very fresh, so fried up, their own attributes taste together, as if the tip of the needle, and very abrupt, the flavor will not be very good. It is a rustic mix, the flavors are their own, and the taste is not good.
And spinach scrambled eggs in fact, the flavor is not very good, their match is more suitable for soup . Although the scrambled eggs with spinach can not achieve the taste stimulation, but there is a benefit, is to prevent constipation, favorable bowel movement.
Eggs, a good thing, daily delight and pleasure. It is one of the most pleasing to the eye and inexpensive food in the gourmet class. In fact, eggs scrambled up, no matter how, and onions go best together!
After sautéing the onion in hot oil, the sulfide is immediately forced out, the warm flavor is the most voluminous, eggs and onions love each other, each other lending flavor, immediately filled with the entire kitchen, but also the most acceptable. Onion and egg fried vegetables, really a simple and pure food.
Scrambled eggs with scallions is a simple practice, but it is placed inside the full house, and the aura will not be ashamed of itself, losing on three points. The click-through rate is even higher, and it is almost the first dish to be removed from the plate of quality and fresh flavor.
Eggs alone are very tempting. Chill the pan with scallions, it is more fragrant, but also a must for making eggs with other dishes. It is worth mentioning that scrambled eggs with scallions is a famous dish in Northeast China, which is quite delicious! Please try.
Hello, everyone, I'm pipi love food. Today to answer the question "What is the best food for scrambled eggs?" My answer is: the most suitable for scrambled eggs in kind: tomatoes, squash.
A tomato scrambled eggs
Instruments: 2 tomatoes, 4 eggs, green onions, salt, garlic
Practice: 1, tomatoes washed, hobnail cut into small pieces, green onions and garlic cut into pieces.
2, eggs beaten, pan oil, fry the eggs first, when the eggs solidified and scrambled into chunks
3, pour into the tomatoes and eggs fried together, fried soft put garlic, add the right amount of salt can be.
Second, loofah scrambled eggs
Ingredients: 1 loofah, eggs, garlic, salt, oil, soy sauce
Practice: 1, loofah washed, peeled and washed, hobnailed and cut
2, the eggs scattered, the pot of oil, fry the eggs, eggs to solidify after frying the block, sheng out standby
3, the pot of oil again, the first burst of garlic, after the first, the next loofah, add a little soy sauce. Into the loofah, add a little soy sauce fried flavor, fried soft loofah, pour in eggs, and then add a little salt, stir fry evenly can be out of the pan.
I recommend a soybean sauce scrambled eggs, did not do can try, and steamed bread is a perfect match, practice is simple and fast, the failure rate is basically zero.
According to my several attempts, two eggs with a spoon (eat watermelon the kind of spoon) soybean sauce, saltiness is more moderate. I usually scramble four eggs with two spoons of sauce as follows: crack four eggs into a bowl, add two spoons of soy sauce, and keep stirring with chopsticks until the soy sauce and egg mixture are completely blended and uniform in color. Burn oil in the pan, the oil can be appropriate to put more, wait for the oil temperature to come up, pour into the egg mixture, scrambled can be.
The method is simple, do not need to put salt and other seasonings, so basically will not fail, soybean sauce I used Haitian and onion partner of two, finally made the flavor, basically no difference.
In the same way, I've made scrambled eggs with shrimp and scrambled eggs with oysters, and they all tasted good.
What is the best food for scrambled eggs? In Zhang's opinion, of course, it is green pepper scrambled eggs.
The people to food for the day, I am not an appetizer, not food, record their own lives, improve their cooking, do better themselves, meet better her, to say that you this problem, Zhang have to open my food book to find out. Scrambled eggs with green peppers.
Small Zhang as a spicy star people, in the view of small Zhang, of course, is the green pepper scrambled eggs delicious. Green peppers are native to the tropical regions of Central and South America, green peppers were introduced to China more than a hundred years ago and are cultivated throughout the country. Green peppers have a spicy taste and have the effect of appetizing and eliminating food. Green peppers have the effect of enhancing appetite, helping digestion, reducing fat and weight loss. Green peppers are also rich in vitamin C, which can supplement the body needs.
In our country, eating eggs has been hundreds of years of history, eggs are rich in protein and cholesterol. Eggs are highly digestible and the nutrients in eggs can be absorbed by the body. Eggs are rich in calcium, eat more eggs also has a certain role in calcium, eggs also has a brain brain, prevention of atherosclerosis, prevention of cancer effects. Friends who love to eat eggs quickly and Zhang together to do this green pepper scrambled eggs it.