Materials for corn bread

100g corn flour 30g gluten flour

Fresh yeast as big as a fingernail cap

How to make corn bread

Step 1

Melt the fresh yeast in lukewarm water and put it into the two types of flour that are mixed together well beforehand, and mix it into a softer dough; knead it well and then put it into a container with a plastic wrap to seal it.

Step 2

Wake up until large out of the original 1.5-2 times the volume, and then kneaded well into long strips;

Step 3

Cut into a piece of knife-cut steamed buns, on the pot wake up until slightly fat;

Step 4

Half a cup of water into the rice cooker, steam dry water hit until warm that is good. If using a steamer. Depending on the size of the buns to adjust the steaming time.

Cooking tips for cornmeal buns

1, you can start with part of the hot cornmeal, cool and then ferment with other cornmeal with yeast water and well. 2, you can also use the refrigerated fermentation method, that is, and good fermentation of the dough sealed and refrigerated overnight, will make the absorption of water. 3, finally add a little soybean flour, can make fluffy. 4, and the water, you can be more, the dough as soft as possible.