1, Tian Ai rice quail: this is a common food in Zhanjiang, usually in the New Year's festivals when families will make, is rich in local characteristics of the cuisine.

2, quicksand south pearl: Leizhou produced south pearl crystal clear, beads shining, color and lustre. This kind of pearl can not only be used for decoration, its made of pearl powder also has the effect of tranquilizing the mind and removing annoyance, clearing the liver and brightening the eyes.

3, dried seafood: Zhanjiang is rich in seafood, so dried seafood is also a major feature. Such as dried red fish, scallops, oysters, dried shrimp, etc., these dried goods are not only easy to carry, and retain the fresh taste of seafood, is a good choice for traveling home.