Long glutinous rice grains are long and thin, the color is pinkish-white, opaque, and sticky; round glutinous rice is short and round in shape, white and opaque, with a sweet taste. Long glutinous rice sticky high, taste hard, rice flavor, easy to return; round glutinous rice taste soft, not easy to return. Round glutinous rice is mainly grown in the northern region, while long glutinous rice is mainly grown in the southern region.

Long glutinous rice grains are long and thin, the color is pinkish white, opaque, sticky; round glutinous rice, the shape is round and short, white opaque, sweet taste. Long glutinous rice sticky high, taste hard, rice flavor, easy to return; round glutinous rice taste soft, not easy to return. Round glutinous rice is mainly grown in the northern region, and long glutinous rice is mainly grown in the southern region.