Practice;
Put the prunes in a basin, clean it
Take out the prunes and cut them in half with a knife, remove the core in turn
Then cut the prunes into small pieces, put them into a bowl, sprinkle the surface of the white granulated sugar
Stir it well and then marinate it for 1-2 hours
Pour the marinated pulp into a In a stainless steel pot
Add the icing sugar and lemon juice, pour in a small bowl of water, and start to heat
Simmer over high heat until the pot boils
Turn down the heat after it boils, and simmer until the pulp gradually dissolves and becomes smaller, and the jam gradually turns red in color
The surface of the jam bubbles and becomes more and more viscous, and then you start to stir it, to prevent it from sticking to the pot, until the majority of the pulp disappears
The jam is ready to be served.
Steam the jam in the glass containers beforehand to make it easier to keep
Bottle the jam while it's still hot, shaking the funnel or using chopsticks to help
Seal the bottles when they're ready. Cool naturally and store in the refrigerator.
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