"Prune Jam" is a traditional Chinese folk family dish cooked from prunes.

Practice;

Put the prunes in a basin, clean it

Take out the prunes and cut them in half with a knife, remove the core in turn

Then cut the prunes into small pieces, put them into a bowl, sprinkle the surface of the white granulated sugar

Stir it well and then marinate it for 1-2 hours

Pour the marinated pulp into a In a stainless steel pot

Add the icing sugar and lemon juice, pour in a small bowl of water, and start to heat

Simmer over high heat until the pot boils

Turn down the heat after it boils, and simmer until the pulp gradually dissolves and becomes smaller, and the jam gradually turns red in color

The surface of the jam bubbles and becomes more and more viscous, and then you start to stir it, to prevent it from sticking to the pot, until the majority of the pulp disappears

The jam is ready to be served.

Steam the jam in the glass containers beforehand to make it easier to keep

Bottle the jam while it's still hot, shaking the funnel or using chopsticks to help

Seal the bottles when they're ready. Cool naturally and store in the refrigerator.