30 minutes to 45 minutes.

Pork hearts can be made as tasty as you like, but they usually have a fishy odor and need to be cleaned up before you can prepare the delicacy. Before you cook them, you should roll them in a small amount of flour, let them rest for almost an hour, and then wash them with water to make them into a delicacy. The heart should be cut into small pieces and cooked so that the cooking time can be extended.

Pork heart purchase notes

1, look at the color. Good pig heart, the color should be slightly red, when there is a black phenomenon, that pig heart placed for a long time.

2, smell flavor. Fresh pig heart, can smell the faint meat flavor.

3, touch. Good pig heart will not be too sticky hands.

4, pig heart practice is more, can be used to do chili fried pig heart, can also be used to do steamed pig heart.

The above content reference? Baidu Encyclopedia-Pork Heart