Commonly known as a horseshoe crab! The scientific name is horseshoe crab

Cooking methods include

You can grill it

Steamed horseshoe crab slices

Raw materials

Net horseshoe crab tail meat ... 400 grams, dry starch ... 10 grams, shiitake mushrooms ... 25 grams, wet starch ... 25 grams, net horseshoe crab tail meat, dry starch ... 25 grams, wet starch ... 25 grams. ...25g, asparagus...100g, wine...10g, tomato slices...25g, salt...3g, duck egg white...2pcs, monosodium glutamate...2g, chili pepper flakes...1g, chili pepper flakes...2g, chili pepper flakes...1g, chili pepper flakes...2g. g, chili pepper slices...1.5 g, pork bone broth...100 g, minced garlic...25 pcs, pork bone broth...100 g, tender ginger slices...1.5 g

Preparation process

1. Pick out the horseshoe crab tail meat, cut it into thin slices. Pick clean, cut into thin slices, with refined salt 1 in, monosodium glutamate 0.5 grams with a small amount of water into juice, horseshoe crab meat slice pulp well slightly marinated, duck egg white in a bowl, beaten, add dry starch mixed into egg powder paste.

2. Panjou slices, young ginger, chili pepper flakes, garlic, wet starch, wine, salt, monosodium glutamate, bone broth and mix into a marinade, asparagus cut into slices.

3. frying pan on a high flame, under the cooked lard burned to 60% hot, will be well marinated horseshoe crab meat hanging well egg powder paste, pan fried to nine mature fish up. And then, into the asparagus slices fried, decant the oil from the pot, take the oil bamboo shoots slices plate pad bottom.

4. frying pan on high heat, under the lard 50 grams of heat, first of all, the mushrooms under the pot a few times, then poured into the marinade boiling thickening, and then into the horseshoe crab meat slices, and add 15 grams of cooked lard pushed evenly, stir fry for a few times, loaded in the oil bamboo shoots slices that is completed.

Note:

1. Horseshoe crab slices with monosodium glutamate, salt and water into the juice slurry well slightly marinated, horseshoe crab slices can be combined with the flavor, hanging batter fried, fried down to no aftertaste.

2. Duck egg white beaten, plus dry starch mixed into egg powder paste, here, duck egg white only beaten as good, can not beat up the white bubble.

Madan City Horseshoe Crab Cake

Traditional snack. Mindanao City is an urban area of Chaoyang City. It is made by the ancestors with the local agricultural specialty of sweet potato flour, rice and the meat and juice of horseshoe crab as the main ingredient.

The method of production is to cook rice into thin porridge cooling, add potato flour, horseshoe crab meat and juice, stirring and bonding, into the peach-shaped ceramic mold, and then put fresh shrimp and minced pork, after steaming, take off the kuey teow mold, put it into the peanut oil or lard pot, and then deep-fry it over a moderate fire until the appearance of a light golden brown is complete. It is then dipped in a sauce of chili sauce mixed with soy sauce. It is characterized by a crispy outer skin, hot and tender inside, and fresh, spicy, fragrant and salty.