How to make soybean milk more fragrant and thick it, I have four tricks here, you can try, to ensure that the flavor of soybean milk out of the flavor is very fragrant:

Trick one: the general home self-grinding soybean milk, is to choose a high-quality soybean soaking, and then polished with a soybean milk machine, boil directly drink, so is the ordinary soybean milk, the general breakfast store or Zu famous brand of soybean milk are made in this way, a little bit more than bland.

The key step in the production of sweet and thick soybean milk is to add some glutinous rice measure out 1/2.1/3 cup of glutinous rice, wash and soaked soybeans and put into the soybean milk machine, so that you can drink more than ordinary soybean milk is more sweet, thick soybean milk.

Tip 2: After soaking the beans, put the water did not over, boil on the fire, with cold water cold put the soybean milk machine to play. This after the cooking of the beans no soy flavor, but thick and fragrant.

Trick three: choose the proportion of soybeans on the larger, prompt grinding twice, that is, after doing it again (the second time, such as the machine does not start, to the warm sensor in the air to cool), so that the dregs of the beans is more fine, the pulp is more, boiling time is longer, you can be made to the soybean milk floated on the bean skin.

Tip 4: do soymilk with 10% of the peanuts together, this into the peanuts into two halves, half of which is raw, the other half to fry a half-cooked, you can cover up the beans soy flavor, so that the soymilk is more fragrant.