Question 2: What does barbecued pork sauce use instead of barbecued pork sauce? It is a seasoning with fresh and delicious flavor. The sauce is rich in flavor, garlic is pleasant, sweet and delicious, and its flavor is unique. It can be used to order rice, mix noodles, prepare rice, make stuffed buns, cook, stir fry, barbecue, etc., and is especially suitable for curing barbecued pork, so it is called barbecued pork sauce. You can also marinate ribs, chicken wings, etc. to cook barbecued pork flavor food; It can also be used as a snack seasoning box for barbecue, pickling and spreading sauce.
Question 3: Substitute of barbecued pork sauce, sweet noodle sauce, soy sauce and low-alcohol liquor.
The above are personal opinions.
Question 4: Can Zhuhou sauce replace barbecued pork sauce 1, barbecued pork sauce, which can be used for barbecued pork buns, barbecued pork rice and cooked pork.
2. ribs sauce sauce is ruddy in color, rich in sauce flavor and full of umami flavor. It can be used to cook ribs, stir-fry and cook vegetables, and it can also be mixed with other flavors and directly poured on vegetables. When you eat pancakes, you can put some ribs sauce on them. They are also delicious.
3. Seafood sauce has a strong fish flavor and seafood flavor. Used for fish-flavored dishes and various dishes.
4, Zhuhou sauce is delicious, sweet and moderate, with a fragrant taste of soy sauce, and there are many ways to eat. When cooking dishes, it is relatively easy-going, that is, it can be matched with almost any seasoning to complement each other.
Question 5: Can you use barbecued pork sauce instead of Lee Kum Kee braised pork sauce? Don't use barbecued pork sauce. It tastes wrong.
You can use ordinary soy sauce instead. dark soy sauce
Question 6: What is barbecued pork sauce? Barbecued pork sauce can be used to make barbecued pork buns, barbecued pork rice and cooked pork. Family secret barbecued pork sauce: at the soy sauce, starch sugar, salt and flavor in the soup consume oil. Mix the soup and starch into a paste, add soy sauce sugar and monosodium glutamate, and consume 0? 0 1 g is enough.
See the entry: baike.baidu/view/3971416 for details? wtp=tt
Question 7: What's the difference between barbecued pork sauce and barbecued pork sauce? Look at the instructions, or use it as a seasoning like other sauces. Is barbecued pork sauce used after seasoning?
Question 8: What is the sauce that tastes similar to barbecued pork sauce? The sauce that tastes similar to barbecued pork sauce is roasted pork sauce. Zhao Shao sauce can be divided into Japanese Zhao Shao sauce, Han Feng Zhao Shao sauce, Zhao Shao sauce, garlic Zhao Shao sauce and so on.
Japanese pronunciation of Zhaoshao is te-ri-ya-ki. It can be called Shaorou sauce or Zhaoshao sauce. There are thousands of ways to make it. The basic Zhaoshao sauce is made as follows:
Raw materials: sake 3600cc, sugar 2000g, malt 1000g, Weilin 1800cc, thin mouth soy sauce or manna soy sauce 3500cc,
Roasted garlic, onion and scallion.
2. Carrots and celery
3, pig bones, chicken bones, cattle bones, fish bones, eel bones (first baked)
4. Dried fish, dried plums, and wood fillets
These materials can be selected according to personal taste.
1, used for roasting eels: eel bones and wood fillets (wood fillets will produce bitter taste if they are overheated, usually after the sauce is cooked and turned off, they should be soaked for a while).
2. Roasted meat is based on chicken bones (miscellaneous) and beef bones (miscellaneous), and the above other materials are added to cook and refine together, and finally Chai Yu is added.
3, barbecue sauce is usually simmered for 8 ~12 hours, during which the bubbles floating on the surface should be fished out. When the sauce thickens in the later stage, stir for 2-3 minutes to avoid burning the pot. After boiling, filter, put the fried (roasted) rice in a cotton bag, soak it in the sauce, and put it in the refrigerator for one month to make it mature. At this time, the meat sauce was successful.
Then mix the following ingredients with the barbecue sauce to make it delicious. Based on the taste and taste of various meats, different seasonings are given. These are often used: sesame, garlic paste, ginger paste, apple paste, pear paste, Chili powder, mango paste, pineapple paste, ko chu chan (Korean spicy miso) sesame oil, tea powder and plum paste.
Question 9: Is barbecued pork sauce the same as xo sauce? No, barbecued pork is a fresh sauce, and it tastes a little sweet. xo sauce is an authentic meat sauce, with ham and shrimp, and it was invented by Jiangsu people.