Ingredients raw materials:
Live grass carp 1 strip 1: 8kg, celery 1 knot, 2 scallions, half scallions, ginger1slice, 5 cloves of garlic, sesame oil 10g, 50g of bean paste, 5g of Chili sauce, and Hong Jiu Jiuhotpot/kloc-. 1 1, processing steps. First pat the fish head twice, then scrape off the scales, scrape them clean, then rinse them with clear water, dig out the gills, rinse them clean, cut the fish back, dig out the internal organs, clean up the black mucosa, draw a diagonal knife from the back and rinse them again. Add salt, chicken essence and soy sauce, spread the fish evenly, add celery, shredded onion, chopped green onion, ginger and garlic, fresh soy sauce and sesame oil and marinate for about 30 minutes. 2. Chop the remaining garlic, don't crush it too much, and cut 10 slices of pickled pepper in half. 3. Heat oil in the pan, add bean paste, hot sauce, chafing dish, onion, ginger, garlic and a little dried Chili noodles, stir-fry cumin, and add soy sauce, chicken essence and salt for later use. 4. Put the grilled fish paper on a discharge grilled fish pot, put the whole salted fish on the grilled fish paper, pour the spicy seasoning (just fried) evenly on the fish, add chopped garlic and bell pepper, add coriander, and wrap it in the grilled fish pot. 5. Add the blending oil to the baking pan, spread the bottom of the pan, and bake for about 10 minutes. 6. Open the baking paper and turn the fish over to the cooked side, then you can eat another one and continue baking. 7. After eating soup, you can add various vegetarian dishes to the grilled fish. Taste, ingredients, very good. Anyway, it's good to add side dishes according to personal hobbies. Grilled fish with a little beer is also delicious. This method can be used to make paper roasted bass, such as paste balls, Deng Yu and many kinds of fish. Bright color, delicious taste and rich fragrance.