Fried clams seem simple, but, on the degree of cooked but demanding, a little fried, meat texture on the aging. Open the seafood new way, clams that fried, the meat texture is soft and delicious, 1 plate is not enough to eat.
Today, friends introduced a classic way to eat clams, but also a beautiful home cooking. Talking about matching with clams, non-amaranth is the most important, with the natural fresh flavor, not only will not cover the freshness of the clams, on the contrary, more set off this kind of seafood freshness and tenderness. Talking about exquisite, is this a home cooking practice exquisite, not simple clams with shells into the pot, but the clam meat removed, and then beat into the egg, and amaranth with fried. With the blessing of the egg, the clam meat want to fry old are very difficult, fresh and fat, the taste is just very. Below, we go to do this one leek egg fried clam meat, some details, in the production of exhaustive description.
Chives and eggs fried clams production process1, as far as possible in the afternoon to buy clams, now each stall is a very more professional spit sand technical, through a day of spit sand, clams basically spit clean residual sand. If you pick the clams in the morning, put them in a pot, pour in cold water not over the clams, add about 10 grams of salt, so that the clams are sufficient to spit out the residual sand. Put about 1,000 grams of clams to spit out the residual sand, shake them in the basin several times, and keep rinsing them to drain off the water.
2, the use of a frying pan, early sizzling pot, the pot temperature up, the clams lay flat in the frying pan, cover tightly lid, adjusted to the middle of the red, time 3min, open the lid, the clams to ensure that the mouth is completely open. With a spoon, remove the clam meat, wash again two times, remove the small amount of residual sand stuck to the surface of the clam meat, drain the water.
3, the clam meat into the basin, beat into 4 eggs. Amaranth 100 grams, choose and clean up, cut into 5cm long small sections, into the clam meat within the raw eggs. Add 2 grams of salt, 2 grams of sugar, 5 grams of rice wine, mix well.
4, scrambled eggs capacity to be slightly wider, early sizzling pan, the pan body temperature up, pour in cooking oil 40 grams. Under the influence of the heat supply of the pot theory at high temperature, the temperature all of a sudden to do seventy percent hot, about 200 degrees. This is a good way to prevent the cooking oil from being heated for a long time and worrying about the formation of harmful substances. Pour the whisked a little bit of raw eggs, clams, meat and amaranth into the pan, quickly scrambled with a hand spoon, scrambled and coagulated into pieces.
5, cook until the surface of raw eggs show attractive golden color, truce. Put the processed leeks and eggs fried clam meat arranged in a shallow pellet, while hot on the dish to enjoy.July seafood new way to eat, clams do so, the meat texture is deliciously soft and tender to eat enough to miss waiting for the next year.