2. Put the steamed sweet potatoes in a container, and stir to make sweet potato puree.
3. Add 300g of flour to the mashed sweet potatoes, and then add 4g of yeast, so that we have all the ingredients we need.
4 Little and often add cold water and after the flour, hair alcohol about one and a half bells will flour fermentation good.
5. When the dough is ready, knead it a few times and roll it out into a big sweet potato crust.
6. Cut the dough into squares of about one centimeter horizontally and vertically, and then let it rise for twenty minutes.
7, the electric cake pan to heat up a little, and then in the small steamed buns on it, the sweet potato small steamed buns can be cooked.
Everyone look at the effect of the sweet potato small steamed buns made, is not the feeling that this flavor is very good?
Tips
1, add yeast have skills
We add 4g of yeast in the flour is enough, although the weight of the flour is relatively large, but the buns remove the water also need some weight, so we need to add 4g of yeast in this small steamed buns more appropriate.
2, wake up the noodles have skills
Although we do this sweet potato small steamed buns is very simple, are not like doing wake up the noodles that must be constantly and the noodles, and made of chaotic skin look. However, people in the sweet potato buns at the beginning of the process must also be rolled out, that will jeopardize the actual effect of yeast waking, so it must still be a second waking
The advantages of making sweet potato buns
1 to do this sweet potato buns to save the sweet potato's own sweet taste, and the use of the pasta practice will make this small buns have more water, so do out of the sweet potato The small buns will be soft and delicious.
2, the practice is simple
Do this delicious and sweet sweet potato buns and not too complicated process, you look at the actual effect of the cut and grasp the sweet potato buns to do the method, everyone will be able to make this delicious sweet potato buns. Sweet potato steamed buns practice