Instruments: 300g basil shrimp, onion, ginger and garlic, cooking wine, ginger, broad beans, cooking oil, soy sauce, oyster sauce, red pepper, salt.

Directions:

1. Clean the shrimp, remove the head, and cut the back of the shrimp with a knife, pick out the black mud intestines and remove the shell.

2. Put the cleaned basil shrimp into the water, and then put the cooking wine and two slices of ginger together to soak for 15 minutes to remove the fishy odor. Onion, ginger and garlic minced, broad beans cleaned, red pepper de-tipped and deseeded cleaned and diced standby.

3. Start a pot of boiling oil, oil hot. Add shrimp, green onions, ginger and garlic fried brown, add fava beans, soy sauce, oyster sauce, red pepper, salt fried can be.

Second, scrambled eggs with fava beans

Ingredients: fava beans, eggs, ginger and garlic, cooking oil, oyster sauce, chicken essence, pepper, salt.

Practice:

1. Fava beans washed, eggs broken and stirred, ginger and garlic washed and chopped.

2. Start a pan of boiling oil, oil hot, put the egg mixture fried fried loose sheng out. A little oil in the pan, put the broad beans fried 8 mature, put the eggs, ginger and garlic, oyster sauce, chicken essence, pepper, salt fried can be.

Three, fava beans fried leek

Ingredients: fava beans, leeks, dried chili peppers, ginger and garlic, cooking oil, oyster sauce, chicken essence, soy sauce, salt.

Practice:

1. Fava beans washed, leek washed and cut into sections, ginger and garlic washed and chopped, dried red pepper washed and cut into sections.

2. Start a pot of oil, oil is hot, put green onions, ginger and garlic, dry chili pepper sautéed, put the fava beans fried 8 mature, put the leeks, oyster sauce, chicken essence, soy sauce, salt can be fried.

Four, broad bean cake

Ingredients: broad beans, eggs, five spice powder, pepper, flour, salt, cooking oil.

Practice:

1. Fava beans washed into the pot cooked and put out into a bowl, put the egg, five spice powder, pepper, flour, salt and stirred into a grain-free batter standby.

2. Electric cooking pot brush with oil, put the batter in the bottom of the flat, low heat frying until the bottom of the golden molding turn to the other side of the frying until golden, then take out on a plate can be eaten.