Materials:

Two ribs

Seasoning:

Tomato sauce, sugar, salt, ginger, oil and water.

Exercise:

1, cut the ribs into small pieces.

2. Then marinate with salt, oil and ginger.

3, put oil, put ribs.

4. Then add tomato sauce (about 3 tablespoons) and water and cook for 5 minutes.

5. Then, add sugar (about four or five teaspoons). If you think the color is not red enough, you can add more ketchup. Finally thicken (raw powder mixed with water).