Chicken hot pot practice Chicken nuggets hot pot practice is how to do?

How to make chicken hot pot: 1. Prepare the ingredients.

2. Chicken washed to remove fat paste chopped pieces, ginger and garlic slices, chopped chili, enoki mushrooms cut off the head of 2 to 3 cm torn and washed, bean sprouts removed from the root, flat mushrooms washed mushrooms to remove the stalk with a knife at the top of the cross, carrots peeled diagonal knife cut. 3. casserole under a small amount of oil heating under the chicken pieces.

4. Stir fry until browned to one side, under the pepper star anise fried flavor. 5. Under the ginger, garlic and chili, 1 spoon burst incense.

6. Stir fry evenly, under the carrot. 7. Pour consumed oil, soy sauce, sesame oil, sugar hot water into the soup, hot juice is about just missed the chicken.

8. After boiling under the green onion, cover and simmer for 10 minutes. 9. First under the bean sprouts flat mushrooms.

10. Cook the soft bean sprouts and mushrooms, and then put down the mushrooms and enoki mushrooms. 11. Cover and cook for 2 minutes to let the mushrooms absorb the soup.

Who can say Guizhou stupid chicken hot pot practice ah, say a little more detailed, thank you

a

Spicy hot pot chicken practice

1. Chicken chopped into small pieces. First, the chicken in hot water to blanch a fishy flavor and blood.

2. Sit on the fire frying pan. Put in more than twice the usual frying oil. Then put the bean paste and stir fry the flavor. Pour into the hot pot.

3. Brush the frying pan clean and put it on the fire. Heat the same amount of oil. Add tomato sauce one or two generations. Stir fry the aroma into the blanched chicken and stir fry. Stir fry for three to five minutes and turn off the heat. Pour the chicken into the hot pot and add water.

4. Finally, put the green onion. Ginger. Anise. Sesame pepper (a little). Salt (three small spoons). Chicken essence. Sugar (one spoon). Put it in the hot pot together. Basically finished...

This is my personal practice. (All said I than the restaurant to do no less than) I do not know the owner to see do not understand. The home do it yourself both hygienic and affordable. Anyone who has a better way to do this can share it with us. Thank you ...

Two

Spicy hot pot chicken ingredients:

1, hot pot low material a bag: the best use of "small swan hot pot base or small swan roast chicken base".

2, anise 1, a little cinnamon, PI County bean paste small half bowl, a number of dry chili, ginger cut patted (do not cut!), garlic cloves, scallions cut into small pieces. Garlic cloves, a number of large onion cut into sections, several red dates, sugar a little.

3, the rooster killed after cutting blocks, wash and spray a little white wine, cool dry.

Steps:

1, the iron pot burning hot, add a little vegetable oil.

2, put the hot pot base, stir fry the flavor.

3, in turn, add Pixian bean paste small half bowl, a number of dry chili, ginger cut pieces patted rotten (do not cut!) Garlic cloves, a number of shallots cut into sections, jujube grains, sugar a little. Stir fry the flavor after adding anise 1, a little cinnamon, (for small fire) to be the base of the flavor.

4, add the chicken marinated beforehand, open the fire, burst dry chicken pieces of water. Bake for a while.

5, add bone broth or white water after the juice.

6, during which you can add salt and chicken essence according to personal taste.

7. When the chicken is cooked to the bone, you can change the micro-fire to eat.

Seasoning ingredients:

1, cilantro, green onion, sesame oil, Haihui Temple tofu milk 1.8 yuan bag, peanuts fried and pounded into foam, ginger paste with garlic, dry chili pepper, crushed green pepper, salt, chicken essence.

2, the above ingredients according to personal taste can be blended together.

Three

Szechuan dishes in the lettuce roast chicken and spicy hot pot combination of innovation, to chicken. Lettuce as the main ingredient, the rest of the ingredients by the eaters to choose. Cooking method: boiling. Roasted. Cooking. Chop the slaughtered and cleaned rooster into strips, put it into a pot, add salt. Add salt, wine and pepper. Pepper and macerate for 20 minutes. Peel lettuce and cut into strips. The pot of vegetable oil burned to five mature, under the chicken to six mature when the pot, and then lettuce strips into the pot over the oil and fished out for use, lettuce strips into the bottom of the hot pot, the top of the chicken, mixed into the hot pot of the appropriate amount of red broth, put soaked wild peppercorns to nine mature, then mixed with the red broth boiled with the raw materials. Flavor plate at the same time into the seat, chicken poi can be eaten

Chicken hot pot how to do?

Main ingredients: whole chicken (a)

Accessories: lettuce, carrots, onions, all kinds of vegetables

Kitchenware: pressure cooker, wok

Category: winter recipes hot pot Hot pot spicy hot pot half an hour ordinary difficulty

Chicken fondue practice steps 1: chicken cut into pieces, boiling water flooded, drained

Chicken fondue practice steps 2: ginger slices, scallions cut into sections, appropriate

Chicken hot pot practice step 3: water and a half pressure cooker, add a small amount of yellow wine, white vinegar, on a part of the, ginger slices and scallion segments, burn hot, put the chicken, cover the lid of the pot, large fire until the steam, 5 minutes, change the fire, and then 20 minutes, turn off the fire

Chicken hot pot practice step 4: carrots, onions, lettuce, one each, and the chicken hot pot practice step 4: carrots, onion, lettuce, one each. Slice (not too thin), garlic 2, garlic leaves to stay in the last put, garlic the rest of the cut section 5 ready, garlic, ginger, fresh chili pepper cut section, dry chili cut

Chicken hot pot practice step 5: the bottom of the pot put a little vegetable oil, burned to 7 mature, add minced garlic, minced ginger, beef sauce, pepper, five spice powder, oil, dry chili pepper section

Chicken Hot Pot practice step 6 Add fresh chili peppers, add the 4th part of the vegetables, stir-fry together

Chicken hot pot practice step 7: Stir-fry to 7 mature, add an appropriate amount of salt, chicken essence (like spicy, you can add chopped peppers, cayenne pepper, pickled peppers, etc.)

Chicken hot pot practice step 8: Fish out of the pressure cooker cooked chicken, draining (I can't make it in time to omit the this, and take the direct sieve scooped out drops)

Chicken hot pot practice step 9: chicken to join the frying pan, add soy sauce, salt to the right amount, this time, I added my mother's special quality of yellow, commonly known as five-star morning glory, made out of chopped chili peppers, (super like spicy, heh heh), stir-frying, to the chicken color

Chicken hot pot practice step 10: add the chicken broth in the high-pressure cooker, plus enough salt, start the pot, add chicken essence

Chicken hot pot practice step 11: the whole pot of things, into the induction cooker special pot, in the surface into the little cut 2 cut off parsley, the beginning, the remaining garlic leaves, sprinkle a little cooked sesame seeds (very fragrant, but also good-looking), and then poured a little hot oil ps, like spicy flavor, you can sprinkle some chopped peppercorns, and then poured a little more hot oil! In the peppers and sesame seeds, hey, the sound of ZiZi, super cool

Chicken hot pot practice step 12: with some of their usual favorite vegetables, (winter, recommended spinach, oh, personal fried like cilantro) shabu shabu the last to eat, do not have to eat, eat vegetables on the good satiety Oh

Tips:

1, the first to finish the chicken, and then under the dishes cooked to eat Oh

2, the chicken is the first to finish, then under the vegetables to eat

2, so that the flavor of the chicken is still

3, under the dishes, they are free to choose a la, sweet potato flour and so on can

Chicken hot pot how to do?

Raw materials: white chicken.

Seasonings: green onions, ginger, garlic, pepper, dashi, dry red chili, Pixian bean paste, sugar, salt, chicken essence, each appropriate amount. Practice: 1, the pot of oil, onion slice, ginger slices, garlic peeled, and dry red pepper, PI County bean paste together into the pot to stir-fry flavor; 2, into the chicken, stir-fry until the meat is 3-4 mature; 3, add soup, add peppercorns, dashi, sugar, salt, chicken essence of each amount; 4, from the frying spoon into the hot pot, heating.

After the meat is cooked, add green vegetables, edible mushrooms, ham and other random, that is, shabu-shabu. Special Note: The temperature of the hot pot soup is extremely high, it is easy to burn the mouth and tongue.

Once the oral mucosa is destroyed, it is easy to cause oral diseases such as mouth ulcers. Experts suggest that "eating hot pot should be controlled within 2 hours".

Chicken hot pot how to do?

How to make chicken hot pot

Dish and effects: hot pot recipes

Chicken hot pot ingredients:

Main ingredients: chicken

Auxiliary ingredients: onion, bok choy, a slice of bread, an egg

Seasonings: pepper, soy sauce, granulated sugar, cooking wine

Chicken hot pot features:

Chicken hot pot:

Chicken hot pot is the most important thing to do.

Chicken hot pot is made by frying chicken in chicken fat in a shallow pan over a fire, adding a soup made of soy sauce, sugar (or miso), sake, and sauce, and cooking vegetables and tofu, and eating them as they cook. Different regions and families use ingredients and broths other than chicken according to their own preferences. "Chicken hot pot" or "chicken nabe" is an essential meal during the cold winter months in Japan, and it is cooked on the stove at the table and eaten while it is hot and steamy. The way to eat hot pot is also very simple: put the ingredients on a big plate and eat while cooking.

Because the hot pot not only meat, there are a lot of vegetables called health food, so, very popular with young housewives favorite. In addition to chicken thigh meat, can also be used to roll chicken meat into chicken meatballs into the hot pot, but also a different flavor. Chicken meatballs should be put in when the pot is rolling, otherwise, the meatballs will fall apart. After the chicken, meatballs and onions are cooked in the pot, dip them in whisked raw eggs, or leave them out if you don't like raw eggs. This way. As you eat, add meat and vegetables to the pot, add broth when the pot runs dry, and add liquid such as wine and water to taste if the flavor is too strong. Finally, add rice to the pot of soup and mix it with a raw egg, the flavor is very good.

Teach you how to do chicken hot pot, how to do chicken hot pot is delicious 1, first make soup, put a cup of wine into the pot to boil, remove the alcohol content. Then add 3~4 cups of soy sauce and 30 grams of sugar and stir well.

2, half an onion cut into 1 cm wide pieces; half a green vegetable cut into 5 cm long; take a piece of chicken thigh meat, remove the sticking with the fat and cut into a bite size, the fat will be used to fry the meat, so do not throw away.

3. Prepare chicken meatballs. Take a slice of bread, remove the edges and cut it into 2-centimeter pieces, put it into a large bowl and add two tablespoons of water and an egg, and knead it with your hands to mix it well. Then, transfer it to a mortar and grind it well, then add 200 grams of minced chicken and continue to grind it until it becomes sticky, then add a little pepper and soy sauce and grind it again.

4, put the iron pot on the fire, put the chicken fat previously removed down into the pot to fry, so that the fat melted in the pot.

5, the chicken piece by piece in the pot, quickly grill both sides, chicken color changes, add the previously made soup.

6, add onions and bok choy, and with a spoon wet with water, scoop the previously seasoned ground chicken, made into a ball into the pot to cook on a weak fire. After the meat and vegetables cooked in the pot, you can dip the stirred raw egg to eat

Chicken hot pot how to do delicious

Hot pot chicken step 1

Hot pot chicken practices

Prepare the ingredients; use the auxiliary ingredients to deal with the clean

Step 2

Hot pot chicken practice diagram

Preparation of PI county Hot sauce, dried chili peppers, peppers, green onions cut into segments, ginger slices

Step 3

Hot pot chicken home-style

The three yellow chicken to remove the rump clean, chopped into pieces, blanching into the boiling water and then drained

Step 4

Another pot injected with vegetable oil, under the peppercorns and PI County Hot Sauce, dried chili peppers, sauteed over a small fire to the red oil, and then add the green onions and ginger stir-fried

Step 5

Step 4

Another pot injected with vegetable oil, the pepper and PI County Hot Sauce, dried chili pepper stir fry

Step 5

Add the blanched chicken pieces and stir-fry until the meat is 3 to 4 mature, cook the wine, add lemon slices, soy sauce, sugar, salt and water, and boil over high heat

Step 6

Pour the ingredients used in the pot into the hot pot and heat it up, and then when the meat is cooked, you can add your favorite ingredients that are ready to be shabu-shabu

Cooking Tips

Cooking tips

Step 4

Add the chicken pieces and stir-fry until the meat is 3 to 4 mature. p>

The ingredients can be changed according to your favorite ingredients

How to make Chicken Hot Pot at home?

Chicken hot pot production method steps: Method 1 Seasoning: 100 grams of refined oil, 20 grams of monosodium glutamate, 20 grams of chicken essence, 5 grams of garlic, 5 grams of ginger, 5 grams of green onion, 20 grams of cooking wine, 4 grams of star anise, 3 grams of white buckles, 2 aromatic fruits, 2 grams of cumin, 5 grams of pepper, 3,000 grams of white soup.

Practice: ginger and garlic washed and cut into 2 mm thick slices of nails, scallions cut into "horse ears" shape. Chicken slaughtered hair, viscera, head, feet, clean, chopped into 7 cm long, 2 cm wide strip, put the soup pot blanch.

Green bamboo shoots cut into 7 cm long, 2 cm wide strips, clean, loaded into the hot pot pot to be used. Frying pan on the fire, under the oil heating.

Put ginger and garlic slices, green onions, star anise, white buckle, fragrant fruit, cumin, chicken stir-fry, mixed with white broth, put monosodium glutamate, chicken essence, cooking wine, pepper, boiled to the froth. Pour into the hot pot pot containing green bamboo shoots strips, on the stage can be.

Method 2 Main ingredients: 2200g of old hen, 150g of abalone mushrooms, 100g of chicken leg mushrooms, 50g of enoki mushrooms, 100g of porcini mushrooms, 100g of seafood mushrooms, 100g of vermicelli, 150g of pea shoots, 100g of spinach, 150g of bean curd. Ingredients: salt, ginger, green onion, olive oil, sand nuts.

Method: Old hen a chopped large pieces. Put a little olive oil in the pot.

Pour in the chicken pieces and stir-fry until the chicken is browned and watery. Add a large pot of water and bring to a boil.

Put the chicken with a little stock in a pressure cooker and press slightly for 15 minutes (old chicken needs to be simmered for a long time and can also be pressed slightly in a pressure cooker). Add all kinds of mushrooms in the chicken soup and cook until 8 mature, add a little salt to taste, add white onion.

Finally, add the pressed chicken pieces together with a little cooking, you can start shabu-shabu, dipping sauce just a bowl of chicken broth, like light just add a little salt in the chicken broth, sesame sauce, like spicy can add chili oil. After eating most of the chicken and mushrooms can be added to pea shoots, spinach, tofu, fans shabu shabu.

How to make chicken hot pot

Simple and practical way to make chicken hot pot: 1. First, make the soup, put a cup of wine into the pot and boil to remove the alcohol content.

Then add 3 to 4 cups of soy sauce and 30 grams of sugar and stir well.

3. Prepare chicken meatballs. Take a slice of bread, remove the edges and cut it into 2-centimeter sized pieces, put it into a large bowl and add two tablespoons of water and an egg, and mix it well with your hands.

Then, transfer it to a mortar and grind it well, then add 200 grams of minced chicken and continue to grind it until it becomes sticky, then add a little pepper and soy sauce and grind it again. 4, put the iron pot on the fire, put the chicken fat previously rejected down into the pan frying, so that the fat melted open in the pot.

5, the chicken piece by piece in the pot, quickly grill both sides, chicken color changes, add the previously made soup. 6, add onions and bok choy, and with a spoon that has been wet with water, scoop the previously seasoned chicken mince and make one ball into the pot to cook on a weak flame.

Once the meat and vegetables are cooked in the pot, they can be dipped into the whisked raw egg.