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How to make chicken soup and radish soup is delicious?
Chicken leg (chicken leg)

White radish (white radish)

Tofu (tofu)

Caryophagia (Caryophagia)

Appropriate amount of ginger slices

3 fragrant leaves

3 star anise

Angelica dahurica 2 tablets

Amomum tsaoko 1

Roukou 1

A long section of scallion

Methods/steps

1/8 Step by step reading

Wash the chicken legs, separate them from the meat, and cut the chicken into small pieces (mainly for the convenience of children and the elderly). )

2/8

Wash the chicken blood, blanch it in boiling water, take it out and put it in a clean pot. Add scallion, ginger slices and all kinds of aniseed to the above ingredients!

3/8

Boil the pot with clear water.

4/8

White radish, meat swallow and tofu are cut into pieces for later use!

5/8

After half an hour, add the chopped white radish and cook for another half an hour.

6/8

The white radish is almost ripe. Pour in chopped tofu and meat swallows!

7/8

After cooking for ten minutes, all the ingredients are cooked and the aroma is fragrant! You can turn off the fire!

8/8

Yes, a delicious white turnip stewed chicken soup is finished.

Edited on 2018-01-17. The content is for reference only and is protected by copyright.

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