When Yue Yue just started to learn how to make pasta, he especially liked to make some small ideas, using vegetable juice to make steamed bread. The steamed bread she wanted to make was colorful and wanted to make the children more appetizing, but at first she couldn't find the trick. Red flowers must be matched with green leaves. When using spinach juice or cucumber juice to make green steamed bread, it is either too light or too dark, and there is no bright color at all. I wonder if you have ever encountered such a situation?
After many experiments and research, Yue Yue finally mastered a little trick, which can make steamed green steamed bread brighter and softer, and children like it more. If you are often troubled by discoloration when making vegetable steamed bread, try this method.
Remember to add 1 to make colored steamed bread at home, so that the steamed bread will not change color, but will be brighter, softer and fluffy, better looking and more delicious, and novices will not fail at all. Next, let's see how it is done.
Recipe Name: Spinach and Carrot Steamed Bread
Preparation materials: spinach 100g, carrot 100g, flour 600g and yeast 6g.
Accessories: sugar 30g, baking soda.
Production method: (The details that need to be paid attention to in the production process have been summarized at the end, so don't miss it. )
Step 1: firstly, wash the spinach, cut off the roots, put it into a cooking machine, add 100g water, start the machine, press the juice button and stir it into spinach juice. You can stir it here several times to make the vegetable juice more delicate, and then filter out the residue with a sieve. Next, add 3g yeast, 15g white sugar and 2g baking soda to the spinach juice. We are making spaghetti with vegetable juice. This vegetable juice will be bright and rich in color at first, but it will darken and fade after steaming, mainly because there is no fixed color. Then add baking soda to the vegetable juice to make the color stronger, and then stir until the yeast is completely melted.
Step 2: Next, pour the prepared vegetable juice into the flour, stir it while pouring, stir it into a paste, and then knead it into dough. The filtered spinach juice is about 140 g, which requires 300 g of flour. Knead dough with a medium soft touch.
Cover with plastic wrap and put it in a warm place to wake it up to twice its size, and then knead it into carrot juice dough in the same way. When making dough, I set the oven to 38 degrees for preheating 10 minute in advance, and then put the dough into fermentation, and it will be ready in about 1 hour. When the dough is ready, take it out, knead it evenly and exhaust it, and make two colors of dough equally.
Step 3: Next, turn each kind of flour over and over again to get a shiny surface, and then round it for later use. Remember to cover it with plastic wrap at this time to prevent the water on the surface from drying out.
Then roll the little green agent into a small round cake with a thickness of about 1.5 cm, then put the carrot dough in the middle as a filling, pinch it with the Rafah method for wrapping buns, and then face up. After all the green bodies are made,
You can change them into flower knives, draw a cross knife on them, as long as you can see the carrot dough, without drawing it too deep, and then transfer it to a steamer to wake them up twice to 1.5 times. It will take about 20 minutes.
Step 4: After the time is up, the volume of the green body becomes much larger, and the flower knife at the top is getting bigger and bigger. Cover the pot and steam for 25 minutes. After turning off the fire, continue to stew for 5 minutes, and then you can go out. The colorful flowering steamed bread made in this way is super beautiful, bright and bright, soft and sweet to eat, and more attractive than ordinary white steamed bread.
Be careful when making Yue Yue: (Notes)
1. Similarly, the same is true when making color jiaozi with vegetable juice. Adding 1 spoon baking soda to the stirred dilute vegetable juice or cucumber juice can fix the color. It is especially bright and attractive after cooking.
2. When making pasta with pumpkin juice and carrot juice, if you want to look better, you can use more vegetables to make the vegetable juice thicker. Will not change color after steaming. Yue Yue lost power when stirring carrot juice this time. It is hammered by hand, so the steamed color is lighter.
Conclusion: Does vegetable steamed bread always change color after steaming? Teach you 1 tips plus 1 things, which are bright and soft. Children love to eat more, and novices can fail at zero.
God bless you!