Milk jelly practice:
1. Put the gelatine powder in a bowl and pour some boiling water to melt it.
2. Pour the milk into the milk pot.
3. Add the right amount of sugar.
4. Add a proper amount of coconut milk and cook it on the stove, stirring while cooking.
5. Cook until the sugar is completely dissolved, then add corn starch and keep stirring.
6. Add melted gelatine powder.
7. Turn off the heat after the milk slurry is boiled. When it is not too hot, pour it into the mold and put it in the refrigerator for one night.
8. Sprinkle some coconut on the frozen milk mold.