Current location - Recipe Complete Network - Complete breakfast recipes - How to do hand cakes
How to do hand cakes
1, first of all, prepare 700 grams of high-gluten flour, 6 grams of salt (the role of salt, you can improve the gluten of the flour, so you can make the dough stretch better, the back of the pull will be thinner), 370 milliliters of lukewarm water (lukewarm water and the noodles, so that the cake eaten, the texture of the cake will be a little softer). After mixing into flocculent dough, knead into a smooth and porcelain dough.

2, and then roll the dough into long strips, divided into uniformly sized dosage, I a **** made about 16 sheets of raw embryo hand cakes.

3, and then each dose of dough into a rounded dough, and then pressed flat, the top and bottom sides and edges, should be smeared with cooking oil. I used corn oil here, because corn oil does not have a big flavor, the hand cakes made out of easy to accept. You can also choose cooking oil according to your own preferences.

4, all done, put together again, covered with plastic wrap, to prevent air drying, put aside at least 40 minutes to wake up, if you can wake up 1-2 hours, the hand cake effect is the best oh.

5, the next thing to do is, hand cakes to use the shortening. Because I like the scallion flavor, so the use of chopped scallions, there are also, thirteen spices, flour, salt, and soybean oil, mixing them into a thin flow like milk state, you can. As for the seasoning to put how much suitable, this is according to personal taste, like what to add what, but salt to put some less, do not do salty, after all, we eat hand cakes, or need to smear the sauce Oh.

6, to wake up the dough rolled out, do not need to be too thin, the thickness of 2 millimeters can be, and then evenly spread on the shortening. And then like the usual folding fan, layer by layer, this is very key, because this is the key reason why the hand-cooked pancake layers, oh.

7, stacked, grab both ends, on the board, while wrestling with the side of the elongation. Finally, roll it up from one end and tuck the end underneath. Press it down a little more, and by this point, the hand pies are a good portion of the way done.

8, to this step, covered with plastic wrap, and then relax for about 10 minutes, this is done in order to good rolling. It is also a key step in the delicious hand pie Oh.

9, the relaxed pastry, rolled into a thickness of about 1.5 millimeters of large cakes can be. Here we have a hand pie raw embryo is ready. Here you also need to use the isolation paper isolation, I am in a treasure specially bought hand cake isolation paper Oh, temporarily can not buy, you can also use plastic wrap, plastic bags, or greaseproof paper instead of Oh. Finally, the good hand cakes into the refrigerator freezer, frozen on the line, so you can put half a year it.

10, get up early, do not need to thaw, directly pick up the hand cakes embryo, in the electric cake pan or pan open cooking on the line, need to do is, the pan inside the brush a little oil, open medium heat can be. Then according to personal preference, put the egg and sausage, as well as vegetables, hand pie is fragrant finished.

11, do it yourself hand cakes, after all, clean and hygienic, eat with peace of mind, and the level of special Oh, the level is not very clear. The texture is also soft, and sell the same delicious it. If you like it, you can bookmark it first. When you have time, then do it.