Ingredients ?

Fish strips

Ginger slices

Sugar grams

Salt grams

Tomato paste a little

White vinegar a little

Tomato 1

How to make braised sweet and sour fish ?

Wash the fish and salt it to taste.

Heat the pan over high heat and fry the ginger slices

Make sure the pan is hot. Fry the fish on high heat. Do not rush to turn the fish, to fry for a while

Fry the fish and put the tomato frying juice put tomato sauce, sugar, white vinegar stir fry.

Stir frying sauce poured on it is good

Well.