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Where is the best breakfast in China?
China is recognized as a great gourmet country in the world. Different regions have different cuisines. There are countless Chinese dishes. People in China pay great attention to three meals a day, and pay special attention to them. The most important first meal of the day, breakfast! For everyone, breakfast is very important. If you have a good breakfast and are full, you can cope with the power of daily work and study. Breakfast in China is also varied, and there are special breakfasts in different places.

The first category: Fried dough sticks and soybean milk. Soymilk fritters should be the most traditional and long-standing breakfast in China. I believe that no one has never eaten soybean milk fritters, and soybean milk fritters are basically not divided into regions. Basically, this breakfast is sold in every region of our country! The only difference may be the taste of soybean milk. Soymilk and fried dough sticks are very suitable. Soymilk has very rich nutritional value and is very delicious. It is very popular among girls. Especially in the winter morning, drinking a cup of hot soybean milk is warm at heart, and soybean milk fritters are the first popular and delicious breakfast in our people's minds.

Second: hot soup. Hu spicy soup is a famous food in Henan. Hu spicy soup should be regarded as a classic food in northern cuisine. Northerners like to drink Hu spicy soup, especially in winter breakfast, drink a bowl of hot Hu spicy soup and eat it with two steamed buns. The seemingly simple but not simple breakfast was born. Moreover, northerners have a heavy taste, so Hu spicy soup has a relatively heavy taste. Friends in the north like it very much, but in the eyes of their southern partners, Hu spicy soup is a bit too strong, and the diet of southerners is light. If you drink a bowl of such spicy soup in the early morning, it is really a bit unacceptable. However, if you have a chance to have breakfast in the north, you can still try. After all, Hu spicy soup has always been the love of the people in the north, and it must have its own uniqueness.

Third: miscellaneous grains pancake fruit. Multi-grain pancake is definitely a classic breakfast in many breakfasts, mainly in Shandong. The fruit of multi-grain pancake is very famous, attracting many foreign tourists to China to taste delicious pancake fruit! In addition, miscellaneous grains pancakes are very nutritious. They are made of multi-grain cakes and then served with egg whites. You can also add it according to your own taste. Pancake fruit looks very simple, but the production process is very complicated, and the master's craftsmanship is still very elegant. The most unique fruit of miscellaneous grains pancake is the crisp cake sandwiched in the middle, which is very crisp and delicious. The soft and crisp taste makes people run water. No wonder so many foreign tourists come to taste the fruit of pancakes. Now it can be said that this kind of miscellaneous grain pancake fruit has stores in various cities in China, so even if you are in the south, you can also eat the classic pancake fruit in the north.

The fourth category: Chinese hamburger. China traditional cuisine in Xi 'an is very famous. Tourists from home and abroad are very happy to go to Xi 'an to eat real Chinese hamburger. Chinese hamburger is a traditional food in Xi 'an, Shaanxi Province, so local people love it, especially in the morning, everyone is used to eating Chinese hamburger and then going to work. Chinese hamburger has rich materials, fresh meat and special taste. Although the price of Chinese hamburger is so expensive, the food filled with meat is still worth it.