1. Sesame cakes: crispy sesame cakes, soft sesame cakes, butter sesame cakes, salt and pepper sesame cakes and bean paste sesame cakes.
2. Mixed sugar cakes: soft mixed sugar cakes, crisp mixed sugar cakes, Fengzhen mixed sugar cakes, rock sugar mixed sugar cakes, honey mixed sugar cakes, milk mixed sugar cakes and rose mixed sugar cakes.
3. Twist: Butter Twist, Tianjin Twist, Coconut Twist, Sandwich Honey Twist, Egg Twist, Brother Twist, Fresh Milk Twist, Salt and Pepper Twist, Stuffed Flavor Twist, Assorted Twist, Leisure Twist, Health Twist, Crispy Flower, Soft Twist and Big Twist.
4. Biscuits: Shanxi Biscuit, Harbin Biscuit, Crispy Biscuit, Chopped Green Onion Biscuit, Sesame Oil Biscuit, Slag Biscuit, Northeast Biscuit.
5. Baked sub-categories: square-cake baking, halal baking, oil-whirling baking, bean paste baking, oil-cake baking, cream baking and triangle baking.
6. Egg rolls: cream egg rolls, tiger skin egg rolls, vanilla egg rolls, jam egg rolls, lemon egg rolls and Shanghai egg rolls.
7. Cakes: sponge cake, emulsified cake, anhydrous cake, honey cake, cupcake, cream cake, Qifeng cake, plum cake, crispy cake, white cake, old-fashioned cake and small mushroom cake.
8. Breads: Toast, Butter Bread, Weilifa Bread, Crispy Bread, Hop Bread, Egg Bread, Sandwich Bread, Coconut Bread, Butter Bread, Olive Bread, Chrysanthemum Multiflavor Bread, Raisin Bread, Fried Bread, Brown Sugar Bread, Assorted Bread, Butterfly Bread, New Hong Kong Bread, Pineapple Noodle Bar, Fruit Bread.
9. Mooncakes: Cantonese-style mooncakes, Soviet-style mooncakes, Laihong mooncakes, Fanmao mooncakes, Beijing-style mooncakes, starched mooncakes, crispy mooncakes, Fengzhen mooncakes, Wuren mooncakes, sugar-free mooncakes, Shenchi mooncakes, crystal mooncakes, Maren mooncakes, Sanbai mooncakes, starched mooncakes, Qiongshi mooncakes and desktop Wuren mooncakes.
10. Buns: high-sugar bun, low-sugar bun, nutritious bun, health bun, cumin bun, beef curry bun, halal bun, whole wheat coarse grain bun, spicy bun, cream bun, salt and pepper bun, cheese bun, dry bread bun, coarse grain series bun1/kloc
12. Biscuits: Nutcracker, Milk Biscuit, Vanilla Biscuit, Crispy Biscuit, Soda Biscuit, Snack Biscuit, Peanut Biscuit, Iced Biscuit, Jiangnan Biscuit, Flavor Soft Biscuit, Sugar Biscuit, butter cookies, Nutcracker and Sesame Biscuit.
13. Peach Crisps: white nectarine crisp, yellow nectarine crisp, almond peach crisp, egg yolk crisp, onion oil peach crisp, salt and pepper peach crisp, butter walnut tree, plum blossom crisp, tiger skin crisp, jujube paste crisp, Bala crisp, mouth crisp, square crisp, cream crisp, ice crisp and chocolate peach crisp.
14. Butters: the method of fresh milk, the making procedure of McKinley cream, the making and technological process of agar cream, protein cream, emulsified cream and sandwich cream.
15. sugar art: the operation method of the production process of caramel; (refined from corn); Process flow and application of syrup in different products at different stages and stages
16. Name categories: Beijing Eight Pieces, Full Filled Guokui, Huangguokui, Songsu Point, Muslim Melaleuca Cake, Cream Egg Cake, Bun, Crystal Cake, Rose Cake, Furong Cake, Mengfeng Cake, Traditional Steamed Bread, Modern Steamed Bread and other pasta products.
17. Shortcakes: Sesame Shortcakes, Hemp Shortcakes, Sugar Shortcakes, Northeast Shortcakes, Egg Cream Shortcakes, Peeled Shortcakes, Slag Shortcakes, Fried Shortcakes, Red Bean Sauce Shortcakes, Multi-flavor Fruit-filled Shortcakes, etc.
-Baidu knows