Main ingredient: 1 sheet of bean curd.

Accessories: 1 teaspoon of bean paste, 2 teaspoons of red soy sauce, 2 green garlic, green onions, 1/2 teaspoon of sugar, a little salt.

1, first prepare the ingredients.

2. Chop the green garlic and green onion, and finely chop the bean paste.

3, bean skin cut into about 0.5 cm wide strip.

4, the pot of boiling water, cut into the skin of the beans to cook for 1 minute to remove the smell of beans.

5: Put a little oil in the pan, add the chopped green onion and half of the chopped green garlic and stir-fry over low heat to release the flavor, then add the bean paste and stir-fry to release the red oil.

6, stir-fry seasoning flavor, into the blanched bean curd slightly stir-fried.

7: Stir-fry the bean skins until they are slightly colored, then add the red soy sauce and 1/2 teaspoon of sugar and stir-fry well.

8: Add half a bowl of water or broth, bring to a boil over high heat, then lower the heat to simmer for five or six minutes to flavor the bean skins.

9, simmer until the soup reduces, add the remaining minced green garlic, high heat juice.

10, high heat to thicken the soup can be.

11, the finished picture is as follows.